Accomplished professional with extensive expertise in equipment calibration and validation, risk assessment, and quality assurance within the manufacturing sector. Demonstrates proficiency in GMP, Campden BRI, BCR, and UKAS auditing, alongside a strong foundation in microbiology testing and data analysis. Skilled in ELISA assay, MALDI-TOF, FTIR spectroscopy, Microbiology techniques (including fluorescence microscopy), PCR techniques, and wet chemistry testing. Known for attention to detail and effective communication skills. Committed to advancing R&D initiatives while ensuring compliance with industry standards.
Documented and resolved an equipment Pilot sample suitability issue, which led to better trending results and decreased the number of pilot definitions.
Documented and analysed pH stability, helping to develop a suitable stabilizing buffer.
Supervised team of 12 staff members.
Internal audit certificate - The Dairy House Ltd (9105948)
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