Irene Sujatha Cyril Suresh

• Maximised restaurant capacity by coordinating seamless, efficient meal services.
• Monitoring the quality of ingredients, cooking techniques, and presentation of dishes to meet restaurant standards.
• Ensuring proper portion sizes to maintain profitability and prevent waste.
• Collaborating effectively with other kitchen staff, including communicating orders and any issues to the Sous Chef.
• Preparing and cooking dishes according to recipes and maintaining high quality standards.
• Handled and stored food with proper methods to eliminate illness risks and prevent cross-contamination.
• Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
• Met company portion and serving size standards, maintaining kitchen cost-efficiency.
• Built and maintained strong working relationship with staff across business.

• Assisting with bathing, dressing, toileting, and grooming.
• Helping patients move around, including getting in and out of bed, using wheelchairs, and walking.
• Serving meals, assisting with eating, and ensuring patients are comfortable and have their dietary needs met.
• Making sure patients are comfortable, providing emotional support, and creating a positive and safe environment.
• Taking and recording vital signs like temperature, pulse, and blood pressure, under the guidance of healthcare professionals.
• Assisting with the administration of medications, following protocols and under supervision of healthcare professionals.
• Assisting with basic medical procedures, such as wound care, under the guidance of healthcare professionals.
• Maintaining accurate records of patient care, observations, and

interventions.

• Communicating effectively with patients, families, and healthcare

professionals to ensure clear understanding and accurate information sharing.

• Working collaboratively with nurses, doctors, and other healthcare

professionals to provide holistic patient care.

• Supporting patients' rights and preferences, and advocating for their needs.
• Maintaining a clean and tidy environment, ensuring equipment is properly stored and sanitized.
• Recognizing and reporting any concerns about patient safety or well-being.
• Implementing and adhering to individual patient care plans.
• Preparing patients for medical procedures or treatments.

• Accountable for maintaining the integrity and reputation of BCEESIPL and client boards & ensuring the delivery of test & artifacts is adhered to prescribed standards to customer service, security and administration.
• Manage multiple teams doing similar jobs to deliver short term tasks to agreed quality and time standards.
• Improved overall customer satisfaction ratings by implementing new

customer service initiatives and staff mentoring and constructive service development program.

• Organizing regional marketing campaigns to enhance the increase in cross-selling results, contributing to result in product reach and sales.
• Planning and organizing methodically over a short scale of routine or

familiar tasks and process.

• Demonstrate teamwork, with proven ability to work in fast paced

environment.

• Worked for an American Health care Insurance under the domain Quality Engineering & Assurance.
• Testing the public web application, preparing limits of estimation, designing test cases, critiqued defects, tracking and raising observations, logging defects (with Microsoft Office Suite) and program execution.
• Interacting with client by mails and telephone calls, to accomplish daily tasks to fulfill client business needs.
• Collaborated on team projects, strengthened communication between departments.
• Conducted detailed software testing to ensure optimal performance and bug-free operation.
• Troubleshot technical issues during software deployment, ensured smooth roll-outs of updates and patches.
• Worked on front-end development tasks for more aesthetically pleasing interfaces.