IONICA-DANIELA TANASOIU
Swansea
Summary
A professional with extensive experience in cleaning, sanitation, and kitchen operations. I have worked efficiently in teams and provided excellent customer service, significantly contributing to improving cleanliness and efficiency in the workplace. I am organized and capable of managing multiple tasks simultaneously, maintaining high-quality standards across different work environments. Additionally, I have implemented eco-friendly practices, reducing waste and ensuring compliance with health and safety regulations.
Overview
25
25
years of professional experience
Work History
Cleaner
Univerisity Singleton
03.2021 - Current
- Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
- Used time management and efficient cleaning methods to meet deadlines.
- Handled equipment, chemicals, and materials properly and with caution.
- Emptied trashcans and transported waste to collection areas.
- Strengthened teamwork within the cleaning staff by actively communicating updates on tasks completed or pending work requirements.
- Provided assistance to other staff members with cleaning of difficult areas.
- Cleaned and maintained lobbies, offices and other common areas in commercial buildings.
- Supported facility operations with comprehensive knowledge of proper chemical usage, storage, and disposal procedures.
- Cleaned and polished glass doors, mirrors and other surfaces to maintain professional appearance.
- Promoted environmental sustainability by implementing eco-friendly cleaning practices and reducing waste.
- Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
- Removed trash, debris and other waste materials from premises.
- Maintained a well-organized storage area for cleaning supplies to ensure easy access and efficient use of materials.
- Followed safety standards and established SOPs when handling, mixing and storing hazardous chemicals.
- Cleaned walls and ceilings with special reach tools following regular schedule.
- Maintained floor cleaning and waxing equipment.
- Used vacuum and shampooers to clean carpeted areas in offices, lobbies and corridors.
- Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
- Vacuumed and shampooed carpets, upholstery and other fabrics.
- Performed daily facility checklists for cleaning floors, wiping down glass entryways and collecting trash.
- Organized and used industrial cleaning products following strict safety procedures.
- Confirmed all cleaning tools and equipment were stored properly after use.
- Increased customer satisfaction by maintaining clean restrooms and public spaces in a timely manner.
- Operated buffers and burnishers to clean and polish floors.
Kitchen Hand
McDonald's
12.2017 - 02.2019
- Reduced waste by effectively managing inventory levels and rotating stock to maintain freshness.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
- Managed time to juggle multiple tasks simultaneously with ease.
- Prepared simple menu items independently when necessary while maintaining high-quality standards set forth by chefs or supervisors.
- Operated kitchen equipment in accordance with manufacturer instructions.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Cleaned and maintained work areas, equipment and utensils.
- Operated food slicers, grinders and chopper in accordance with safety guidelines.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
Kitchen Staff Member
Harvester
06.2017 - 12.2017
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Plated and presented food following chef requirements.
- Cleaned and maintained work areas, equipment and utensils.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Collaborated with team members to ensure seamless coordination during peak service hours.
- Reduced food waste by closely monitoring inventory levels and utilizing proper storage techniques.
- Washed, peeled and cut fruits and vegetables by hand and machine and assembled and mixed salad ingredients, gelatin molds and fruit crisps.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Operated kitchen equipment in accordance with manufacturer instructions.
- Transported food items from storage areas to kitchen for prepping.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Monitored food temperature, discarding items not stored correctly.
- Paid attention to detail while completing assignments.
- Worked flexible hours across night, weekend, and holiday shifts.
Kitchen Staff Member
Restaurant
09.2012 - 06.2017
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Reduced waste by effectively managing inventory levels and rotating stock to maintain freshness.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
- Managed time to juggle multiple tasks simultaneously with ease.
- Plated and presented food following chef requirements.
- Maintained proper food storage procedures to preserve ingredient freshness while minimizing risks of contamination or spoilage.
- Monitored food temperature, discarding items not stored correctly.
- Assisted in setting up and breaking down kitchen stations.
- Followed recipes and chef instructions to prepare food correctly.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Prepared simple menu items independently when necessary while maintaining high-quality standards set forth by chefs or supervisors.
- Operated kitchen equipment in accordance with manufacturer instructions.
- Transported food items from storage areas to kitchen for prepping.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Cleaned and maintained work areas, equipment and utensils.
- Operated food slicers, grinders and chopper in accordance with safety guidelines.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Streamlined kitchen operations by efficiently handling multiple responsibilities simultaneously under pressure.
- Demonstrated adaptability by quickly learning new techniques, recipes, and procedures as required for various culinary tasks.
- Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Stocked and rotated food items according to expiration dates.
- Reduced food waste by effectively managing food storage and rotation practices.
- Worked effectively in fast-paced environments.
- Worked well in a team setting, providing support and guidance.
- Worked flexible hours across night, weekend, and holiday shifts.
- Paid attention to detail while completing assignments.
Selling Supervisor
Fast Food
01.2000 - 09.2012
- Enhanced customer satisfaction with attentive service, addressing concerns promptly and professionally.
- Maintained focus during busy times and delegated tasks to employees to keep business running smoothly.
- Increased customer satisfaction by addressing and resolving client concerns efficiently.
- Achieved sales targets consistently through regular monitoring of team performance and adjusting strategies accordingly.
- Worked jointly with team members to assist with closing sales, cross-selling and upselling of products and services.
- Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
- Supervised staff successfully, utilizing effective communication and dynamic interpersonal skills.
- Coached employees and trained on methods for handling various aspects of sales, complicated issues, and difficult customers.
- Implemented daily operating procedures to keep store clean, adequately stocked, and well-organized.
- Effectively allocated tasks during high-traffic times to keep operations running smoothly and employees focused.
- Enhanced team productivity by creating a supportive work environment and providing ongoing feedback.
- Educated staff on strategies for handling difficult customers and challenging situations.
- Completed employee evaluations to stay on top of lagging knowledge or skills and proactively close gaps to maximize performance.
- Created innovative sales strategies, leading to improved market share and visibility for the company''s products.
- Kept close eye on department employees and customers to assess theft risks and maintain loss prevention goals.
- Constructed displays and signs to promote specified products and sales promotions.
- Promoted business' development by building and maintaining relationships with new clients.
- Evaluated data on stock levels, customer sales and other factors, assessed trends and reported on findings to help senior management make effective operational decisions.
- Reduced expenses by renegotiating vendor contracts to eliminate waste and boost cost savings
- Created a positive work environment, fostering strong teamwork and maintaining high employee retention rates.
- Managed inventory control, ensuring adequate stock levels to maximize sales while minimizing overstock waste.
- Implemented loss prevention strategies, reducing shrinkage rates significantly throughout tenure as Selling Supervisor.
Education
Secondary School - Commerce
Business Secondary School
CRAIOVA 06.1993
Skills
- Cleaning and sanitizing
- Sweeping and mopping
- Housekeeping
- Customer service
- Team collaboration
- Reliability and punctuality
- Problem-solving
- Efficient cleaning techniques
- Interior and exterior cleaning
- Attention to detail
- Sanitation practices
- Chemical handling
- Health and safety compliance
- Disinfection practices
- Professional appearance
- Quality control
- Health and safety regulations
- Floor care expertise
- Confidentiality awareness
- Green cleaning practices
- Conflict resolution
- Multitasking and organization
- Carpet cleaning
- Polishing surfaces
- Commercial and residential cleaning
- Sanitization procedures
- Floor maintenance
- Multitasking
- Organizational skills
- Teamwork and collaboration
- Adaptable and flexible
- Communication and interpersonal skills
- Trash collection and removal
- Multitasking Abilities
- Trash collection
Timeline
Cleaner
Univerisity Singleton
03.2021 - Current
Kitchen Hand
McDonald's
12.2017 - 02.2019
Kitchen Staff Member
Harvester
06.2017 - 12.2017
Kitchen Staff Member
Restaurant
09.2012 - 06.2017
Selling Supervisor
Fast Food
01.2000 - 09.2012
Secondary School - Commerce
Business Secondary School
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