Summary
Overview
Work history
Education
Skills
Languages
Timeline
Generic

IONELA PETRARIU

Luton ,Bedfordshire

Summary

Operator in food production oriented towards achieving objectives with over 12 years of experience in the field of food,specializing in quality control and compliance with safety standards.

Overview

19
19
years of professional experience

Work history

Werhouse operator

Flamingo flowers
Sandy, Bedfordshire
2026.02 - Current
  • Maintained clean and safe work environment for maximum productivity.
  • Collaborated with team members to enhance workflow procedures.
  • Operated high-speed machinery to achieve project deadlines on time.

Machine operator

Flamingo vegetables
Stevenage , Hertfordshire
2022.07 - 2024.08
  • Adjusted machine settings to optimise performance.
  • Troubleshot mechanical issues, minimising downtime.
  • Utilised specialist tools for precise machine adjustments.
  • Operated heavy machinery to increase production rate.
  • Provided training to new recruits, improving team competence.
  • Conducted quality control checks, maintaining high product standards.
  • Kept machinery well-maintained in line with safety regulations.
  • Packaged orders with excellent presentation skills.
  • Monitored machine function and performance, quickly diagnosing malfunctions to reduce operational downtime.

Food production worker

Rosticeria and Pizzeria Cravotta
Riesi, Italy
2007.08 - 2017.11
  • Operated machinery effectively, increasing productivity rate in the production department.
  • Collaborated with team members to meet tight production deadlines.
  • Streamlined workflow with effective allocation of tasks amongst team members.
  • Packaged finished products for distribution, enhancing customer satisfaction.
  • Monitored temperature controls whilst cooking, ensuring proper food preparation practices were followed.
  • Adhered to food handling procedures, contributing towards zero contamination incidents.
  • Prepared raw materials for processing, ensuring timely production operations.
  • Maintained cleanliness and order in the workspace to foster a safe environment.
  • Picked and packed food deliveries per shift with maximum accuracy.

Education

NVQ Level 3 - Weaving-tailoring

Textil-Alexandru Cel Bun
Botosani
2004-06

Skills

Machinery operation

Safe manual handlin

Picking and packing

Attention to Detail

Teamwork and Comunication

Flexibility

Languages

Romanian
Advanced
C1
Italian
Beginner
A1
English
Beginner
A1

Timeline

Werhouse operator

Flamingo flowers
2026.02 - Current

Machine operator

Flamingo vegetables
2022.07 - 2024.08

Food production worker

Rosticeria and Pizzeria Cravotta
2007.08 - 2017.11

NVQ Level 3 - Weaving-tailoring

Textil-Alexandru Cel Bun
IONELA PETRARIU