Indra Knight
Molesey,Surrey
Summary
Motivated and adaptable, with a background in patisserie, brininging creativity and organisation and teamwotk skills to new opportunties. Experienced in delivering high-quality work under pressure, both independently and within teams. Confident using digital tools and social media platforms, and eager to develop expertise further through an apprenticeship or entry-level role.
Overview
3
3
years of professional experience
1
1
year of post-secondary education
Work history
Pastry chef
Bachmann's
Thames Ditton, Surrey
2025.01 - Current
- Planned and executed tasks efficiently in fast paced kitchen.
- Worked within a small team to deliver products to a high standard.
- Applied creativity and attention to detail in product presenation.
Domestic cleaner
Private Household
Weybridge, Surrey
2022.06 - 2024.07
- Maintained high standards of cleanliness and organisation independently.
- Managed tasks reliably, demonstrating trust and responsibility.
- Adapted quickly to varied duties and changing needs.
Education
Level 3 Diploma in Patisserie & Confectionery - Hospitality
Farnborough College of Technology
Farnborough 2024.09 - 2025.06
Level 2 Certificate in Patisserie & Confectionery - Hospitality
Farnborough College of Technology
Farnborough 2023.09 - 2024.06
GCSEs - Maths & English
Farnborough College of Technology
FarnboroughSkills
Core Skills:
- Creativity & Visual Presentation
Demonstrated through patisserie training and product presentation
- Organisation & Time Management
Effective at meeting deadlines multitasking in fast paced settings
- Communication & Teamwork
Strong verbal and written communication; experience working in close-knit teams
- Adaptability
Quick to learn and apply new skills across different roles and environments
Digital Skills:
- Confident using Microsoft Office and social platforms (Instagram, TikTok, Facebook, etc)
- Familiar with Canva, keen to expand into further professional digital tools (Google analytics ,etc)
Accomplishments
Bronze Art Award - Trinity College
Developed creative skills through a structured project, building confidence in presenting ideas and working with others.
Affiliations
- Content Creation
- Photography and visual design
- Baking and Food Presentation
Timeline
Pastry chef
Bachmann's
2025.01 - Current
Level 3 Diploma in Patisserie & Confectionery - Hospitality
Farnborough College of Technology
2024.09 - 2025.06
Level 2 Certificate in Patisserie & Confectionery - Hospitality
Farnborough College of Technology
2023.09 - 2024.06
Domestic cleaner
Private Household
2022.06 - 2024.07
GCSEs - Maths & English
Farnborough College of Technology