Indiana Antrobus-Jones
Frodsham,Cheshire
Summary
Ambitious student searching to further culinary knowledge as well as hospitality experience in both Front and Back of house. Safety and hygiene knowledge with high standards for quality and freshness of products. Committed to Developing skills in the kitchen and behind the bar.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Line chef
Main Street Kitchen
Frodsham, Cheshire
02.2023 - Current
- Assisted head chef in menu planning, resulting in versatile and seasonal dishes.
- Handled all aspects of kitchen management during absence of head chef, ensured smooth operations.
- Controlled portion sizes which reduced waste significantly.
- Worked well under pressure whilst delivering consistent and high-quality dishes.
- Managed stock control, minimising waste and cutting costs effectively.
- Worked under pressure during peak times without compromising on quality of work delivered.
- Adapted quickly to new recipes and presentation styles, maintaining variety in menu offerings.
- Aided in the training of new staff members, enhancing overall kitchen productivity.
- Utilised knowledge of diverse cooking techniques to create innovative dishes.
- Served over 115 customers in one evening service.
Cadet Corporal
Cheshire ACF
Frodsham/Chester, Cheshire
05.2021 - 04.2025
- Fulfilled all assigned duties promptly and accurately.
- Organised drills to improve team coordination.
- Maintained high standards of personal conduct, setting an example for others.
- Facilitated field exercises for practical learning experience.
- Strengthened teamwork by conducting group tasks.
- Demonstrated leadership skills over at Detachment and Platoon levels
Kitchen porter
Main Street Kitchen
Frodsham, Cheshire
01.2023 - 05.2023
- Operated dishwashing machinery to maintain cleanliness in the kitchen.
- Kept a safe working environment by following all health and safety regulations.
- Cleaned work surfaces, ensured hygiene standards were met.
- Cleaned on event days when at peak capacity.
Education
GCSEs - Enterprise and Marketing, Sociology
Helsby High School
Helsby, Cheshire 09.2022 - 06.2024
A-Levels - Biology, Chemistry, Geography
Helsby High School
Helsby, Cheshire 09.2024 -
Skills
- Communication excellence
- Kitchen etiquette familiarity
- Fast-Paced efficiency
- Cooking technique versatility
- Hygiene consciousness
- Menu design and testing
- Leadership
- Teaching techniques
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Affiliations
- Gardening with herbs and produce
- Home Cooking
- Shooting
Accomplishments
Previously co-owned a small clothing company called Casto Clothing.
Promoted twice within the ACF to the position of Corporal/Detachment IC.
Been to several regional and national shooting competitions for Cheshire.
Certification
Food Allergen Awareness Course - High Speed Training
Level 2 Food Hygiene Safety - High Speed Training
Languages
French
Intermediate
Timeline
A-Levels - Biology, Chemistry, Geography
Helsby High School
09.2024 -
Line chef
Main Street Kitchen
02.2023 - Current
Kitchen porter
Main Street Kitchen
01.2023 - 05.2023
GCSEs - Enterprise and Marketing, Sociology
Helsby High School
09.2022 - 06.2024
Cadet Corporal
Cheshire ACF
05.2021 - 04.2025
Food Allergen Awareness Course - High Speed Training
Level 2 Food Hygiene Safety - High Speed Training
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