Imogen Taylor

• Led end-to-end health technology assessment (HTA) projects across Europe, co-ordinating various teams and managing deliverables while ensuring client expectations, project timelines, and aims were all met.
• Oversaw multiple concurrent projects, demonstrating adaptability and a high level of organisation in diverse therapeutic areas.
• Proactively identified risks or potential challenges and advised on mitigation strategies and critical decisions to be made throughout the project to ensure successful project delivery.
• Authored peer-reviewed publications, papers, and conference abstracts and posters.
• Ensured high-quality deliverables through thorough rigorous quality control checks.
• Business development input with presentation in pitch calls, conference attendance, and the creation of detailed proposals including proposed budgeting and full project plan.
• Line management and mentorship to other team members, supporting workload delivery, identifying training needs, and facilitating professional development opportunities.
• Deliverables I have experience with conducting: dossier development, expert elicitation, systematic literature reviews, budget impact models, supporting cost-effective model updates, publications, all EAG/HTA body communication and responses for UK and Irish markets.

Worked with a charity that focused on supporting children who were victims of sexual assault. I assisted in promoting charity campaigns and engaging donors through effective communication of organisational goals.

Assisted in providing safe and enjoyable charter experiences to ensure passenger satisfaction and safety, informing clients about sailing procedures and providing sailing teaching. Led in sail preparation, sail and helm handling, general boat maintenance and navigation.

Delivered tailored science tuition for NCEA Levels 1–3 (A level equivalent), requiring strong organisation, patience, and adaptability. I designed lesson plans to meet individual learning needs. I tutored in chemistry, maths and biology.

Provided customer service, food preparation, till operation. Thrived in fast-paced tourist-season environments while maintaining service quality and supported with the onboarding and training of new team members.