Experienced hospitality professional with a strong background in customer engagement, conflict resolution, and food safety awareness. Proficient in POS system operation, allergen advice, and dietary requirements understanding, ensuring exceptional guest experiences. Skilled in espresso machine operation, suggestive selling, and efficient under pressure to drive customer satisfaction and operational success. Adept at stock rotation practices, table setting, and maintaining health and safety standards while fostering positive guest rapport. Committed to delivering high-quality service with a focus on efficiency and attention to detail.
Jack Petchey Foundation Award for Music Performance