University student looking for a full- time job that offers 25 hours of work a week or more. Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development. Enthusiastic and energetic student with strong academic record and readiness to take on new challenges. Offers comprehensive education and excellent communication skills to learn quickly and support team. Thrives in fast-paced, busy environments. Talented leader offering over 3 years of experience in preparing and serving diverse foods. Capable of motivating employees to exceed customer expectations in high-volume settings while maintaining strong quality and effective cost controls. Service-oriented with good multitasking, safety management and decision-making skills.