Dessert caterer
21 Jumping waffles
Accrington, Lancashire
09.2023 - Current
- Replenished banquet stations and verified food temperatures and cleanliness of service areas.
- Offered friendly, prompt guest service by fulfilling orders, communicating requests to kitchen staff and routinely enquiring about customer satisfaction and needs.
- Provided estimations of food and personnel costs needed to successfully host events.
- Assisted with hiring, training and evaluating all catering staff.
- Transported meal and beverage trays from kitchen and bar areas to serve guest tables.
- Cleaned, sanitised and organised serving utensils, trays and other food service equipment.
- Cooked special allergen food based on guest requirements.
