Ildiko Nedro
Telford
Summary
Practical worker with background in problem-solving. Uses maintenance skills to improve machine productivity and prolong working life of equipment. Responsible team worker works quickly and safely under minimal supervision. Reliable and resilient team player, committed to managing ongoing product flow through production lines. Identifies inefficiencies and reports product non-compliance to regulations. Quick-learner confident at following complex instructions in fast-paced environments. Hardworking student with proactive approach to tasks and eye for detail. Applies active listening and strong communication skills to follow complex instructions accurately. Friendly team player, ready to support team.
Overview
9
9
years of professional experience
6
6
years of post-secondary education
Work History
Butcher
ABP Food Group
Shrewsbury, Shropshire
05.2021 - Current
- Operated sausage-making machinery to produce quality goods for sale.
- Stored goods in temperature-controlled units to maintain condition and quality.
- Cleaned and sanitised work areas, equipment and tools to meet food safety requirements.
- Sanitised working areas, equipment and uniforms to maintain good hygiene.
- Completed HACCP documents correctly and accurately to support compliance.
- Minimised waste by using appropriate stock rotation systems and accurate cutting and portioning.
- Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
- Prepared roasts with use of boning knife, skewers and twine.
Butcher
Pickstock Telford Ltd.
Telford
05.2015 - 04.2021
- Operated sausage-making machinery to produce quality goods for sale.
- Prepared roasts with use of boning knife, skewers and twine.
- Completed HACCP documents correctly and accurately to support compliance.
- Chopped and assembled ingredients for sausages, pies and prepared goods.
- Produced saleable products from beef.
- Deboned and cut meats at high rate of speed with maximum safety.
- Completed skilled cuts to produce correct products and minimise waste.
- Skinned and trimmed animal carcasses for cut preparation
- Packing quickly and precisely
Education
Zwack József Kereskedelmi és vendéglátóipari szakkepző
GCSE
Hungary 09.2009 - 05.2015
Skills
- Manufacturing quality control
- Manual sorting
- Maintenance and repair
- Problem-solving
- Time management
- Counterbalance forklift operation
- Product packing
- Manual handling risk assessment
- Health and safety compliance
- Machinery operation
- Production line quality control
- Team player
Timeline
Butcher
ABP Food Group
05.2021 - Current
Butcher
Pickstock Telford Ltd.
05.2015 - 04.2021
Zwack József Kereskedelmi és vendéglátóipari szakkepző
GCSE
09.2009 - 05.2015
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