Cooking and Baking
Ikponmwosa Joseph Okundaye
Kitchen Porter
Leeds
Summary
Dedicated and experienced Kitchen Porter with a proven track record of maintaining cleanliness and efficiency in a school restaurant setting. Skilled in dishwashing, sanitation, and kitchen organization, with a strong commitment to upholding food safety standards. Proficient in supporting kitchen operations and collaborating with team members to ensure smooth workflow and customer satisfaction. Possesses excellent time management, attention to detail, and teamwork abilities. Committed to contributing to the success of the school restaurant by delivering exceptional service and maintaining a hygienic environment conducive to learning and dining
Overview
5
5
years of professional experience
1
1
Certification
2
2
Languages
Work History
Kitchen Porter
Caterlink LTD
02.2024 - Current
- Washed dishes, utensils, and kitchen equipment using dishwashers and handwashing techniques, ensuring cleanliness and sanitation standards were met.
- Maintained cleanliness and organization of kitchen facilities, including countertops, sinks, and storage areas, to uphold food safety and hygiene regulations.
- Assisted kitchen staff with basic food preparation tasks, such as peeling, chopping, and portioning ingredients, to support efficient food service operations.
- Emptied trash bins and disposed of waste properly, contributing to a clean and hygienic working environment.
- Supported kitchen staff during busy periods by replenishing supplies, transporting food trays, and assisting with cleanup tasks as needed.
- Followed health and safety protocols, including wearing appropriate personal protective equipment (PPE) and adhering to food handling guidelines, to ensure a safe working environment.
Kitchen Supervisor
IOJ Global Resources LTD
02.2019 - 08.2023
- Supervised kitchen operations, including food preparation, cooking, and plating, to ensure timely and efficient service.
- Trained and supervised kitchen staff, assigning tasks and providing guidance to maintain high standards of performance.
- Assisted in menu planning and recipe development, considering dietary restrictions and nutritional guidelines.
- Maintained cleanliness and sanitation of kitchen facilities and equipment, following health and safety regulations.
- Managed inventory levels and conducted regular stock checks to ensure adequate supplies for daily operations.
- Assisted with special events and catering services, coordinating with event planners and clients to meet their needs.
Education
Master of Science - Business Management
University of Hertfordshire
Hatfield, United Kingdom 04.2001 -
Skills
Certification
Health and safety Level 2
Interests
Event Planning
Volunteer Work
Traveling and Cultural Exploration
Timeline
Kitchen Porter
Caterlink LTD
02.2024 - Current
Kitchen Supervisor
IOJ Global Resources LTD
02.2019 - 08.2023
Master of Science - Business Management
University of Hertfordshire
04.2001 -
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