Hi, I’m
Ijaz Ahmad
Gujranwala
Judge a man by his questions rather than his answers.
Voltaire
Summary
Hardworking kitchen team member always ready to assist with diverse needs. Helps keep kitchen clean, stocked and organised for fast-paced demands. Trained in health, safety and best practices for kitchen support.
Overview
2
years of professional experience
Work History
Fiaz Ahmad and co,Aroop Gujranwala, Gujranwala
Milk dairy worker
07.2024 - Current
Job overview
- Managed pasture rotation to promote sustainable grazing patterns.
- Prepared milk for transportation, adhering strictly to safety protocols.
- Monitored milk storage, ensuring optimal freshness and safety standards.
- Carried out routine checks on dairy cattle, providing early detection of health issues.
- Fed and watered livestock, demonstrating knowledge of animal welfare and nutrition.
- Loaded animals for smooth, safe transportation.
- Kept animal quarters clean to protect livestock health and wellness.
- Prepared animal bedding, raking and pitching straw and hay fresh daily.
- Identified disease, injuries and strange animal behaviour using knowledge of livestock species.
- Fed and watered livestock according to strict dietary requirements, maintaining adequate weight and optimum health condition.
Rachna Pearl HotelGujranwala, Gujranwala
Kitchen porter
01.2023 - 06.2024
Job overview
- Unloaded deliveries, stored items properly for easy accessibility.
- Assisted in stock rotation tasks; maintained accurate inventory count.
- Swept and mopped floors at end of shifts to ensure tidy workspace next day.
- Consistently adhered to food hygiene regulations whilst dealing with food waste.
- Actively contributed towards keeping cooking areas pest-free through regular cleaning duties.
- Kept a safe working environment by following all health and safety regulations.
- Cleaned work surfaces, ensured hygiene standards were met.
- Removed rubbish, kept bin area clean and orderly.
- Completed deep cleaning tasks as instructed by supervising chef or manager.
- Promptly addressed spills or broken glassware to prevent accidents in the workplace.
- Worked under pressure during peak times without compromising on quality of work delivered.
- Supported overall restaurant operations through effective teamwork with other staff members.
- Remained calm under pressure throughout busy shifts, preparing and serving accurate customer orders within target service windows.
- Kept health and hygiene standards high, ensuring washed pots and cutlery were impeccably clean for service.
- Rotated stock to keep ingredients fresh.
- Cleared tables and brought used utensils, plates and glassware back to kitchen for cleaning.
- Washed, peeled and chopped vegetables to be used in dishes.
- Received and unpacked incoming deliveries, rotated existing stock and put away new items.
- Monitored and recorded fridge and freezer temperatures to safely preserve stock.
- Collected, washed and sanitised dishes and cooking utensils.
Education
Government High School AroopGujranwala
Metric from Arts
09/2018 - 06/2023
Skills
- Health and Safety Compliance
- Food preparation
- Cleaning
- Menu knowledge
- [Area of certification] qualified
- Time management
- Customer-focused
- Team building
- Programme development
Affiliations
- Cricket
- Football
Accomplishments
best employ of the month
Languages
English
Elementary
Punjabi
Native
Urdu
Native
Timeline
Milk dairy worker
Fiaz Ahmad and co,
07.2024 - Current
Kitchen porter
Rachna Pearl Hotel
01.2023 - 06.2024
Government High School Aroop
Metric from Arts
09/2018 - 06/2023
Similar Profiles
Hamza MuhammadHamza Muhammad
Driver Salesman at fiaz clothDriver Salesman at fiaz cloth
Mohammad AbdulraheemMohammad Abdulraheem
Storage Administrator at Yousef Ahmad AlghanimStorage Administrator at Yousef Ahmad Alghanim
Ahthasama Alahi NahinAhthasama Alahi Nahin
Law Clerk at Law Office of Usman B. Ahmad, ESQLaw Clerk at Law Office of Usman B. Ahmad, ESQ