Hi, I’m
Ijaz Ahmad
Gujranwala
Judge a man by his questions rather than his answers.
Voltaire
Summary
Hardworking kitchen team member always ready to assist with diverse needs. Helps keep kitchen clean, stocked and organised for fast-paced demands. Trained in health, safety and best practices for kitchen support.
Overview
2
years of professional experience
Work history
Fiaz Ahmad and co,Aroop Gujranwala, Gujranwala
Milk dairy worker
2024.07 - Current (1 education.year_Label & 11 education.months_Label)
Job overview
- Managed pasture rotation to promote sustainable grazing patterns.
- Prepared milk for transportation, adhering strictly to safety protocols.
- Monitored milk storage, ensuring optimal freshness and safety standards.
- Carried out routine checks on dairy cattle, providing early detection of health issues.
- Fed and watered livestock, demonstrating knowledge of animal welfare and nutrition.
- Loaded animals for smooth, safe transportation.
- Kept animal quarters clean to protect livestock health and wellness.
- Prepared animal bedding, raking and pitching straw and hay fresh daily.
- Identified disease, injuries and strange animal behaviour using knowledge of livestock species.
- Fed and watered livestock according to strict dietary requirements, maintaining adequate weight and optimum health condition.
Rachna Pearl HotelGujranwala, Gujranwala
Kitchen porter
2023.01 - 2024.06 (1 education.year_Label & 5 education.months_Label)
Job overview
- Unloaded deliveries, stored items properly for easy accessibility.
- Assisted in stock rotation tasks; maintained accurate inventory count.
- Swept and mopped floors at end of shifts to ensure tidy workspace next day.
- Consistently adhered to food hygiene regulations whilst dealing with food waste.
- Actively contributed towards keeping cooking areas pest-free through regular cleaning duties.
- Kept a safe working environment by following all health and safety regulations.
- Cleaned work surfaces, ensured hygiene standards were met.
- Removed rubbish, kept bin area clean and orderly.
- Completed deep cleaning tasks as instructed by supervising chef or manager.
- Promptly addressed spills or broken glassware to prevent accidents in the workplace.
- Worked under pressure during peak times without compromising on quality of work delivered.
- Supported overall restaurant operations through effective teamwork with other staff members.
- Remained calm under pressure throughout busy shifts, preparing and serving accurate customer orders within target service windows.
- Kept health and hygiene standards high, ensuring washed pots and cutlery were impeccably clean for service.
- Rotated stock to keep ingredients fresh.
- Cleared tables and brought used utensils, plates and glassware back to kitchen for cleaning.
- Washed, peeled and chopped vegetables to be used in dishes.
- Received and unpacked incoming deliveries, rotated existing stock and put away new items.
- Monitored and recorded fridge and freezer temperatures to safely preserve stock.
- Collected, washed and sanitised dishes and cooking utensils.
Education
Government High School AroopGujranwala
Metric from Arts
09/2018 - 06/2023
Skills
- Health and Safety Compliance
- Food preparation
- Cleaning
- Menu knowledge
- [Area of certification] qualified
- Time management
- Customer-focused
- Team building
- Programme development
Affiliations
- Cricket
- Football
Accomplishments
best employ of the month
Languages
English
Elementary
Punjabi
Native
Urdu
Native
Timeline
Milk dairy worker
Fiaz Ahmad and co,
2024.07 - Current (1 education.year_Label & 11 education.months_Label)
Kitchen porter
Rachna Pearl Hotel
2023.01 - 2024.06 (1 education.year_Label & 5 education.months_Label)
Government High School Aroop
Metric from Arts
09/2018 - 06/2023