Ihsan Wan Hazmy

• Involved with weekly training and BUCS games
• Demonstrated professionalism during training and games; be on time and giving commitments
• Attended the weekly social events to make connections with teammates
• Exercised teamwork capabilities by successfully motivating and inspiring others.

• Communicate and running the procedures towards participants such as placing markers on them, assists with the cognitive tests and trial tests, and using Borg scale to take the rate of perceived exertion.
• Prepared specimens for testing and analysis.
• Carefully reviewed test results for accuracy.
• Performed diagnostic and therapeutic laboratory procedures.
• Analyzed data to create and organize graphs, charts and documents for publications and presentation.
• Properly calibrated and adjusted malfunctioning equipment to achieve precise test results.

• Bringing the people in society together by offering volunteers job to members for them to work together in building an event.
• Act as a volunteer’s leader in allocating specific roles to the volunteers and set individual responsibilities, tasks, and deadlines to make everything well organized for the event.

2-months cycling competition:

• In charge in the technical sector of the event such as setting up the event, handle the maintenance and responsible in preparing vehicle for the commissaires in the tournament.
• Collect and send the results of every race to the commissaires during the period of the tournament.
• Responsible for welcoming the VIPs and handling the technical problems regarding VIPs section.
• Become the assistant referee to aid the commissaires in making more accurate decision, by observing the cyclists properly to detect any breach of rules.

• Biggest achievement was taking overall responsibility for organising a successful Christmas fundraising event by selling pumpkin soup, garlic bread and Malaysian authentic drink, Teh Tarik with a good profit.

• Responsible for allocating specific roles to the team members and set individual responsibilities, tasks, and deadlines to make everything well prepared and more efficient during the event itself.

• Trained as Cafe's staff member and provided back-up coverage to provide customers with optimal support.

• Worked closely with supervisor and other staff to solve problems and handle customer concerns.

• Trained to bake certain type of breads and pastries according to daily production of items needed.

• Handling the sandwich section and ensure the items to make sandwich is still in good condition and does not pass the expiry date.

• Prepared coffee, cleaned dining areas, opened register, and carried out other opening duties.

• Memorized ingredients and recipes for few specialty drinks.

• Cleaned and sanitized work areas, utensils, and equipment.