Summary
Overview
Work History
Education
Skills
Timeline
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Ihsan Kansou

Professional Individual
London

Summary

Accomplished and versatile culinary professional with extensive experience in diverse culinary techniques and crafting innovative, high-quality dishes. Expert in precise menu planning, kitchen management, and optimizing workflows to ensure the delivery of exceptional dining experiences. Known for fostering a collaborative, positive atmosphere, and inspiring teamwork to maintain high standards of excellence in fast-paced and high-pressure environments. Calm, composed, and focused under pressure, consistently resolving challenges with grace and ensuring the highest level of quality and service. Driven by creativity, organization, and a passion for culinary arts.

Overview

3
3
years of professional experience
3
3
Languages

Work History

Chef De Partie

Hyatt Regency
London
01.2024 - 08.2024
  • Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Prepared items for roasting, sautéing, frying, and baking.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.

Chief Cook

Swiss Butter
08.2023 - 01.2024
  • Proactively addressed customer feedback to continuously refine and improve the overall dining experience.
  • Organized and executed successful catering events, showcasing the restaurant''s culinary talents while exceeding client expectations for service and presentation.
  • Ensured compliance with health department regulations through diligent monitoring of kitchen sanitation practices and staff training programs.

Chef

Em Sherif
09.2022 - 09.2023
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.

Chef/Waiter's Assistant

Flame House
07.2021 - 07.2022
  • Collaborated with front-of-house staff to ensure seamless service and exceptional dining experiences for all customers.
  • Reduced food waste through careful menu planning, portion control, and regular monitoring of product expiration dates.
  • Maintained high levels of sanitation and cleanliness, adhering to strict health code regulations and ensuring a safe working environment.
  • Organized and detail-oriented with a strong work ethic.
  • Strengthened communication skills through regular interactions with others.

Education

GCSEs - Mathematics, English , Business Administration

Wembley College
Wembley, London
04.2001 -

Skills

Teamwork

Adaptability/Flexibility

Multitasking Abilities

Excellent communication

Attention to Detail

Proper food handling

Time management

Food spoilage prevention

Kitchen organization

Portion standards

Plating and presentation

Recipe creation

Timeline

Chef De Partie

Hyatt Regency
01.2024 - 08.2024

Chief Cook

Swiss Butter
08.2023 - 01.2024

Chef

Em Sherif
09.2022 - 09.2023

Chef/Waiter's Assistant

Flame House
07.2021 - 07.2022

GCSEs - Mathematics, English , Business Administration

Wembley College
04.2001 -

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Ihsan KansouProfessional Individual