Igor Todoriuk
Maidenhead
Summary
Dedicated professional with extensive expertise in food preparation, quality control analysis, and sanitation guidelines. Proven ability to manage inventory control and ensure compliance with food safety standards. Adept at handling pressure and stress management in a commercial kitchen environment. Skilled in performance assessments, quality assurance (QA), and the use of commercial kitchen equipment. Committed to maintaining high standards of cleanliness through effective cleaning and sanitising methods.
Overview
6
6
years of professional experience
3
3
years of post-secondary education
Work History
Junior sous chef
Megan's
Marlow, Bucks
04.2022 - Current
- Sanitised equipment and kitchenware to comply with hygiene protocols.
- Maximised restaurant capacity by coordinating seamless, efficient meal services.
- Kept up-to-date with current food trends, infusing creativity into the menu development process.
- Reduced customer complaints by enforcing strict quality control procedures.
- Performed at peak levels at all times to give team members goal to achieve.
- Received high praise from head chef through consistent performance and dedication.
- Assisted cooks to determine freshness and quality of dishes.
- Checked food portioning for optimal presentation and cost control.
- Improved efficiency by streamlining food preparation processes.
- Gained expertise in a variety of cooking techniques whilst honing culinary skills.
Chef
Troya
Chernivitsi, Chernivitsi
01.2019 - 12.2019
- Set kitchen standards governing cooking procedures, garnishes and food presentation.
- Inspected completed work and stations to verify conformance with standards.
- Maintained high safety standards during food preparation and serving procedures.
- Coordinated prep work, streamlined the cooking process.
- Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
- Oversaw daily operations to achieve high productivity levels.
- Consistently arrived at work on time and ready to start immediately.
- Displayed energy and enthusiasm in fast-paced environment.
Education
GCSEs - Civil Engineering
Chernivtsi Higher National Scchool
Chernivitsi/Ukraine 08.2016 - 06.2019
Skills
- Inventory control
- Pressure handling
- Attention to Detail
- Food preparation
- Cleaning and sanitizing methods
- Sanitation guidelines
- Food standard monitoring
- Food safety
- Quality Control Analysis
- Stress management
- Commercial kitchen equipment use
- Performance assessments
- Food service
- Quality Assurance (QA)
Languages
English
Upper intermediate
Ukrainian
Native
Polish
Fluent
Russian
Fluent
Czech
Advanced
Affiliations
- Gym
- Sports
- Walks in the park
- Family man
References
References available upon request.
Timeline
Junior sous chef
Megan's
04.2022 - Current
Chef
Troya
01.2019 - 12.2019
GCSEs - Civil Engineering
Chernivtsi Higher National Scchool
08.2016 - 06.2019
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