Igor Crasii

Reviewing user-generated content. Going through text, images, videos, and other types of content posted by users on the platform. Enforcing community guidelines and policies.

Ensure that the content posted by users adheres to the platform's rules and policies. Identifying inappropriate content.

Flagging and removing content that contains hate speech, harassment, explicit material, or any content that violates the platform's guidelines.

Dealing with sensitive topics. Encounter distressing or disturbing content . Ensuring compliance with legal regulations.

Maintaining a safe online environment. Foster a positive and respectful community by promoting responsible content sharing.

Providing insights and suggestions for enhancing the platform's moderation policies and tools.

• Followed manufacturer and company instructions to clean vehicles safely and per procedures.
• Assessed car condition, suggesting cleaning procedures for best results.
• Applied gel and other finishes to bumpers and trims based on type of material.
• Used vacuum cleaners and shampooers on car upholstery and carpets.
• Maintained workspace, cleaning tools and equipments after use.
• Performed fluid and light checks to support vehicle safety.
• Completed checklists to deliver on company brand standards.
• Waxed paintwork, chrome and plastic and leather trims.

• Calculated charges, issued bills and collected payments, processing accurately to avoid till discrepancies.
• Used appropriate sanitising and cleaning products to maintain hygienic kitchen and food preparation areas.
• Resolved guest complaints promptly and professionally, notifying restaurant management of concerns.
• Cleaned, sanitised and organised food storage racks and bins, maintaining exceptional hygiene standards.
• Regularly communicated with kitchen and bar staff to maintain smooth front of house operations, minimising potential service delays.
• Served meals and drinks with professionalism and skill, maintaining high presentation and quality standards.
• Participated in staff meetings to discuss daily specials, revisions on menu and event specifications.
• Managed restaurant closing duties, from cleaning dining areas to cashing up tills.