Kitchen Porter
National Hospital for Neurology and Neurosurgery
London , United Kingdom
11 2023 - Current
- Thoroughly cleaned kitchen utensils, cookware, glassware and serving dishes, maintaining faultless hygiene and presentation standards.
- Carried out regular rubbish removal, mopping and sweeping, maintaining clean kitchen environments throughout service shifts.
- Improved service quality by working closely with kitchen staff to maintain smooth, efficient food preparation conditions.
- Removed dirty dishes from public and dining areas, maintaining clean restaurant service environments.
- Assisted senior kitchen teams with ingredients preparation, enabling readiness for next service.
