Ibrahima Amadou Datt
Student
London ,Seven Sisters Road
Summary
Dynamic kitchen professional with experience at Hôtel Pullman Dakar, excelling in food preparation and knife handling. Proven ability to enhance efficiency and maintain high standards in fast-paced environments. Recognized for strong multitasking skills and commitment to waste reduction, contributing to timely service and exceptional dish quality.
Overview
3
3
years of professional experience
2
2
Languages
Work History
Kitchen Porter
Gondolier
04.2023 - 04.2025
- Enhanced workplace safety by adhering to proper handling techniques when using knives, cleaning chemicals, and other hazardous materials.
- Improved kitchen efficiency by maintaining cleanliness and organization of workspaces, utensils, and equipment.
- Supported kitchen staff during peak times, ensuring timely completion of tasks without compromising quality.
- Developed strong time management skills by prioritizing tasks and working efficiently under pressure to meet deadlines in a fast-paced environment.
- Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
- Assisted chefs with food preparation tasks, resulting in timely service and high-quality dishes.
- Reduced waste by monitoring inventory levels and informing management of low stock items for prompt reordering.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Monitored dishwashing machines for proper functioning.
Commis Chef
Hôtel Pullman Dakar
01.2022 - 03.2023
- Placed orders to restock items before supplies ran out.
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
Education
Levels - Science Education
Cemad
Senegal 07.2023
Skills
Food preparation
Timeline
Kitchen Porter
Gondolier
04.2023 - 04.2025
Commis Chef
Hôtel Pullman Dakar
01.2022 - 03.2023
Levels - Science Education
Cemad
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