Ibrahim Rmdan
Edinburgh ,Scotland
Summary
Enthusiastic Food Safety Officer with six years of experience. Secures team success through hard work, attention to detail and excellent organisation. Shares food inspections knowledge to achieve results.
Overview
14
14
years of professional experience
Work history
Food inspector
Solna municipality
Solna , Sweden
2023.01 - 2023.12
- Planning and implementation of inspections/audits of various types of food operations, e.g. restaurants, pizzerias, shops, kiosks, kiosks, kitchens in schools, and preschools according to food legislation.
- Assessing, justifying supervision according to food legislation and writing reports in a clear manner.
- Information and advice to businesses and municipal residents in food handling and self-control.
- Case management related to the Food Act.
- To work with administration tasks such as registration, dispatch, invoicing, diary keeping, etc.
- To take samples during projects and to take care of suspected food poisoning, complaints, RASFF's case, and other case management in the food area.
- Making decisions on several types of input, e.g., changed risk classification, hourly fee for food inspection, injunction, prohibition, food sanction fee, and imposition of fine
- Monitored workplace activity to identify areas of risk and non-conformance.
- Consulted businesses on strategies to tackle compliance concerns.
- Observed staff behaviours and practices, ensuring statutory health and hygiene levels are met.
- Provided solutions and implementation plans for health, hygiene and sanitation issues.
- Educated employers on preventative measures to avoid occupational and environmental failings.
- Inspected work environments for conformance with established safety rules.
- Investigated workplace accidents and incidents thoroughly to eradicate future risk.
- Interviewed staff for thorough research into workplace concerns.
- Maintained quality of service by constantly updating records and manuals with the latest food safety laws.
- Implemented proper waste storage and disposal measures to manage refuse.
- Instructed workplace representatives on required policy updates to meet new government legislation.
- Wrote detailed inspection reports to communicate business strengths and weaknesses.
- Supported businesses in standardising occupational health and safety practices.
- Performed random inspections of food preparation areas to assess hygiene compliance.
- Collated and evaluated environmental data for enhanced policy development.
- Rectified policy breaches to restore operational compliance.
- Maintained in-depth knowledge of statutory and legislative industry developments.
- Advised businesses on required works and associated costs to improve workplace safety.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Worked flexible hours, covering nights, weekends and bank holidays.
- Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
- Generated Key Performance Indicator reporting to drive better performance.
- Resolved conflicts and negotiated mutually beneficial agreements between parties.
- Supported team by demonstrating respect and willingness to help.
- Developed appropriate resources to meet needs of diverse audiences.
Food inspector
Gävle municipality
Gävle , Sweden
2021.12 - 2022.12
- Planning and implementation of inspections/audits of various types of food operations, e.g. restaurants, pizzerias, shops, kiosks, kiosks, kitchens in schools, and preschools according to food legislation.
- Assessing, justifying supervision according to food legislation and writing reports in a clear manner.
- Information and advice to businesses and municipal residents in food handling and self-control.
- Case management related to the Food Act.
- To work with administration tasks such as registration, dispatch, invoicing, diary keeping, etc.
- To take samples during projects and to take care of suspected food poisoning, complaints, RASFF's case, and other case management in the food area.
- To prepare and carry out congestion control during the pandemic period.
- Making decisions on several types of input, e.g., changed risk classification, hourly fee for food inspection, injunction, prohibition, food sanction fee, and imposition of fine
- Monitored workplace activity to identify areas of risk and non-conformance.
- Consulted businesses on strategies to tackle compliance concerns.
- Observed staff behaviours and practices, ensuring statutory health and hygiene levels are met.
- Provided solutions and implementation plans for health, hygiene and sanitation issues.
- Educated employers on preventative measures to avoid occupational and environmental failings.
- Inspected work environments for conformance with established safety rules.
- Investigated workplace accidents and incidents thoroughly to eradicate future risk.
- Interviewed staff for thorough research into workplace concerns.
- Maintained quality of service by constantly updating records and manuals with the latest food safety laws.
- Implemented proper waste storage and disposal measures to manage refuse.
- Instructed workplace representatives on required policy updates to meet new government legislation.
- Wrote detailed inspection reports to communicate business strengths and weaknesses.
- Supported businesses in standardising occupational health and safety practices.
- Performed random inspections of food preparation areas to assess hygiene compliance.
- Collated and evaluated environmental data for enhanced policy development.
- Rectified policy breaches to restore operational compliance.
- Maintained in-depth knowledge of statutory and legislative industry developments.
- Advised businesses on required works and associated costs to improve workplace safety.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Worked flexible hours, covering nights, weekends and bank holidays.
- Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
- Generated Key Performance Indicator reporting to drive better performance.
- Resolved conflicts and negotiated mutually beneficial agreements between parties.
- Supported team by demonstrating respect and willingness to help.
- Developed appropriate resources to meet needs of diverse audiences.
Food inspector
Enköpings municipality, Society's
Enköping municipality , Sweden
2021.09 - 2021.11
- Planning and implementation of inspections/audits of various types of food operations, e.g. restaurants, pizzerias, shops, kiosks, kiosks, kitchens in schools, and preschools according to food legislation.
- Assessing, justifying supervision according to food legislation and writing reports in a clear manner.
- Information and advice to businesses and municipal residents in food handling and self-control.
- Case management related to the Food Act.
- To work with administration tasks such as registration, dispatch, invoicing, diary keeping, etc.
- To take samples during projects and to take care of suspected food poisoning, complaints, RASFF's case, and other case management in the food area.
- To prepare and carry out congestion control during the pandemic period.
- Making decisions on several types of input, e.g., changed risk classification, hourly fee for food inspection, injunction, prohibition, food sanction fee, and imposition of fine
- Monitored workplace activity to identify areas of risk and non-conformance.
- Consulted businesses on strategies to tackle compliance concerns.
- Observed staff behaviours and practices, ensuring statutory health and hygiene levels are met.
- Provided solutions and implementation plans for health, hygiene and sanitation issues.
- Educated employers on preventative measures to avoid occupational and environmental failings.
- Inspected work environments for conformance with established safety rules.
- Investigated workplace accidents and incidents thoroughly to eradicate future risk.
- Interviewed staff for thorough research into workplace concerns.
- Maintained quality of service by constantly updating records and manuals with the latest food safety laws.
- Implemented proper waste storage and disposal measures to manage refuse.
- Instructed workplace representatives on required policy updates to meet new government legislation.
- Wrote detailed inspection reports to communicate business strengths and weaknesses.
- Supported businesses in standardising occupational health and safety practices.
- Performed random inspections of food preparation areas to assess hygiene compliance.
- Collated and evaluated environmental data for enhanced policy development.
- Rectified policy breaches to restore operational compliance.
- Maintained in-depth knowledge of statutory and legislative industry developments.
- Advised businesses on required works and associated costs to improve workplace safety.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Worked flexible hours, covering nights, weekends and bank holidays.
- Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
- Generated Key Performance Indicator reporting to drive better performance.
- Resolved conflicts and negotiated mutually beneficial agreements between parties.
- Supported team by demonstrating respect and willingness to help.
- Developed appropriate resources to meet needs of diverse audiences.
Food inspector
Stockholm municipality
Stockholm , Sweden
2020.01 - 2020.08
- Planning and implementation of inspections/audits of various types of food operations, e.g. restaurants, pizzerias, shops, kiosks, kiosks, kitchens in schools, and preschools according to food legislation.
- Assessing, justifying supervision according to food legislation and writing reports in a clear manner.
- Information and advice to businesses and municipal residents in food handling and self-control.
- Case management related to the Food Act.
- To work with administration tasks such as registration, dispatch, invoicing, diary keeping, etc.
- To take samples during projects and to take care of suspected food poisoning, complaints, RASFF's case, and other case management in the food area.
- To prepare and carry out congestion control during the pandemic period.
- Making decisions on several types of input, e.g., changed risk classification, hourly fee for food inspection, injunction, prohibition, food sanction fee, and imposition of fine
- Monitored workplace activity to identify areas of risk and non-conformance.
- Consulted businesses on strategies to tackle compliance concerns.
- Observed staff behaviours and practices, ensuring statutory health and hygiene levels are met.
- Provided solutions and implementation plans for health, hygiene and sanitation issues.
- Educated employers on preventative measures to avoid occupational and environmental failings.
- Inspected work environments for conformance with established safety rules.
- Investigated workplace accidents and incidents thoroughly to eradicate future risk.
- Interviewed staff for thorough research into workplace concerns.
- Maintained quality of service by constantly updating records and manuals with the latest food safety laws.
- Implemented proper waste storage and disposal measures to manage refuse.
- Instructed workplace representatives on required policy updates to meet new government legislation.
- Wrote detailed inspection reports to communicate business strengths and weaknesses.
- Supported businesses in standardising occupational health and safety practices.
- Performed random inspections of food preparation areas to assess hygiene compliance.
- Collated and evaluated environmental data for enhanced policy development.
- Rectified policy breaches to restore operational compliance.
- Maintained in-depth knowledge of statutory and legislative industry developments.
- Advised businesses on required works and associated costs to improve workplace safety.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Worked flexible hours, covering nights, weekends and bank holidays.
- Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
- Generated Key Performance Indicator reporting to drive better performance.
- Resolved conflicts and negotiated mutually beneficial agreements between parties.
- Supported team by demonstrating respect and willingness to help.
- Developed appropriate resources to meet needs of diverse audiences.
State inspector
Swedish Food Agency
Uppsala, Sweden
2019.10 - 2020.12
- Public control of e-commerce companies with a focus on dietary supplements
- Notify competent authorities both within and outside Sweden of unsafe food on their market via the RASFF system (Rapid Alert System for Food and Feed)
- Inventory of food entrepreneurs in Sweden who sell food via the internet
- Inventory of import entrepreneurs in Sweden who import food via Border Control Stations (BCS)
- Collect and analyze information about novel foods (Novel Food) on the market
- Update commercial designations for fish
- Investigation of foods that contain unauthorized food additives, for example Rhodamine B, which is added to pickled turnips
- Control of protected designations
- Control of health and medical claims
- Completed duties to deliver on targets with accuracy and efficiency.
- Wrote reports outlining project progress and results.
- Offered friendly, efficient customer service and handled challenging situations with ease.
- Conducted research and gathered information from multiple sources to present clear results.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Displayed energy and enthusiasm in fast-paced environment.
- Analysed data and information to identify issues and create tailored solutions.
- Consistently arrived at work on time and ready to start immediately.
- Improved efficiency and productivity by acquiring new skills.
Food inspector, trainee
Sundbyberg municipality
Sundbyberg, Sweden
2019.09 - 2019.09
- Gävle municipality, Society's Building Committee, Living environment
- Generated Key Performance Indicator reporting to drive better performance.
- Stayed current on processes and procedures to offer relevant assistance.
- Improved efficiency and productivity by acquiring new skills.
- Supported team by demonstrating respect and willingness to help.
- Worked flexible hours, covering nights, weekends and bank holidays.
- Displayed energy and enthusiasm in fast-paced environment.
- Offered friendly, efficient customer service and handled challenging situations with ease.
- Handled high volume calls to address customer inquiries and concerns.
- Consistently arrived at work on time and ready to start immediately.
- Carried out day-to-day duties accurately and efficiently.
States inspector
Swedish food agency
Uppsala, Sweden
2018.08 - 2019.08
- Area Food Control, Environment and Building Permit Unit Urban Environment and Service Administration
- Public control of food operations in accordance with food legislation
- Planning and implementation of inspections/audits of food operations
- Deregistration and registration of new facilities
- Investigate complaints
- Give advice and instructions to operators and the public
- Case management related to the Food Act (Castor system)
State inspector (trainee)
Swedish food agency
Uppsala, Sweden
2018.03 - 2018.06
- Team Support of Company and Authority
- Public control of e-commerce companies with a focus on dietary supplements
- Notify competent authorities both within and outside Sweden of unsafe food on their market via the RASFF system (Rapid Alert System for Food and Feed)
- Inventory of food entrepreneurs in Sweden who sell food via the internet
- Inventory of import entrepreneurs in Sweden who import food via Border Control Stations (BCS)
- Collect and analyze information about novel foods (Novel Food) on the market
- Update commercial designations for fish
- Investigation of foods that contain unauthorized food additives, for example Rhodamine B, which is added to pickled turnips
- Control of protected designations
- Control of health and medical claims
Teacher
Al-Iman Private School
Beirut, Lebanon
2013.02 - 2015.07
Financial adviser
societies
Beirut, Lebanon
2013.01 - 2014.01
- Charity organization that helps refugees coming from war and disaster
- Register customer details for customers applying for microloans
- Check credit for those applying for loans
- Clarify the loan terms for new customers
- Regular monitoring of compliance with agreements
- Updated clients on new financial products for improved investment possibilities.
- Advised clients in person, over phone and in writing to deliver top service and optimum strategies.
- Renewed contracts promptly to maintain high-value client bases.
Agronomist
Rural Development Project), Ministry Of Agricultur
Al-Hasakah , Syria
2011.01 - 2013.01
- Supporting development opportunities in villages located in dry areas
- Educate farmers in various agricultural areas especially when applicable
- Conservation, development and sustainability of the environment
- Offer farmers microloans for agricultural investments, e.g
- Establish
- Drip irrigation projects and support environmental development projects such as
- Biogas production project the construction of small natural ponds and the harvesting of various
- Water resources in drought and desertification prone areas which was carried out by us
- And under our supervision and control
- Offer literacy training to farmers
- Support investments in craft professions in villages
- Plan financing for various projects
- Follow up and monitor existing development projects in villages
- Offered alternative production methods to generate increased yield.
- Provided guidance and recommendations regarding planting and cultivation methods.
- Translated technical concepts to non-scientific audiences to empower and inform.
- Developed procedures and techniques for solving specific problems hindering production.
- Conducted advisory information sessions and lectures for [Type] communities.
- Monitored data at regular intervals, using findings to adjust production programmes.
Biology teacher
Ministry of Education
Al-Hasakah, Syria
2010.01 - 2011.01
- Elementary school, taught students who are between 7-14 years old
- Teaching in the subjects of biology, natural science and the environment
- Planning lessons and homework
- Review of previous lessons and homework
- Hold lessons via digital teaching aids
- Correct assignments and homework
- Researched new topics and teaching styles to incorporate into lesson plans.
- Maintained laboratory equipment and sourced supplies within allocated budget.
- Cultivated critical thinking skills through experiments and class discussions.
- Planned and supervised educational excursions for enhanced student engagement.
Education
GCSEs - SFI Swedish for immigrants, Swedish for adult
Hermods school
Stockholm 01.2017
A-Levels - Provide against threats and violence
Sustainable interaction
Stockholm 01.2021
How employees act in cases of threats - undefined
2020
A-Levels - E-education dangers and risks, Swedish Food
Swidish food agency
Uppsala 03.2019
Agency's - undefined
2019
Korta vägen - Academic market
Stockholms University
Stockholm 06.2018
Swedish for academics - Language
Stockholm University
Stockholm 06.2018
Komvux Stockholm - undefined
2017
Bachelor of Science - Aagriculture engineering (Food Science)
Al Furat University
Der Al-zour06.2010
Skills
- IT skills
- Windows, Microsoft Office (Word, Excel, Access, PowerPoint, Outlook): Very good Work system: Public 360, Ecos 1, Ecos 2, EDP vision and Castor: Very goodÖvriga: Adobe Audition, Video Studio: God
- Food safety audits
- Food hygiene enforcement
- HACCP legislation proficiency
- Statutory order preparation
- Food Law Code of Practice knowledge
- Safety programme development
- Quality control testing
- Food sanitation and bacteriology
- Excel proficient
- Inspection reports
- HAACP evaluations
- Disease control
- Bacteriology knowledge
- Food hygiene inspections
- Adulteration and food fraud prevention
- Food preparation testing
- Pest control
- Food safety analysis
- Food safety management
- Food quality management systems
- Safety consulting
- Laboratory analysis
- Food hygiene training
- Time management
- Customer-focused
- Public relations
- Google Workspace
- Communication skills
- Problem-solving
Languages
English
Advanced
C1
Swedish
Proficient
C2
Arabic
Proficient
C2
Kurdish
Proficient
C2
Work availability
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
morning
afternoon
evening
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Timeline
Food inspector
Solna municipality
2023.01 - 2023.12
Food inspector
Gävle municipality
2021.12 - 2022.12
Food inspector
Enköpings municipality, Society's
2021.09 - 2021.11
Food inspector
Stockholm municipality
2020.01 - 2020.08
State inspector
Swedish Food Agency
2019.10 - 2020.12
Food inspector, trainee
Sundbyberg municipality
2019.09 - 2019.09
States inspector
Swedish food agency
2018.08 - 2019.08
State inspector (trainee)
Swedish food agency
2018.03 - 2018.06
Teacher
Al-Iman Private School
2013.02 - 2015.07
Financial adviser
societies
2013.01 - 2014.01
Agronomist
Rural Development Project), Ministry Of Agricultur
2011.01 - 2013.01
Biology teacher
Ministry of Education
2010.01 - 2011.01
GCSEs - SFI Swedish for immigrants, Swedish for adult
Hermods school
A-Levels - Provide against threats and violence
Sustainable interaction
How employees act in cases of threats - undefined
A-Levels - E-education dangers and risks, Swedish Food
Swidish food agency
Agency's - undefined
Korta vägen - Academic market
Stockholms University
Swedish for academics - Language
Stockholm University
Komvux Stockholm - undefined
Bachelor of Science - Aagriculture engineering (Food Science)
Al Furat University