Ibrahim Miah

• Assisted in completion of [Number] residential and commercial construction projects with budgets up to £[Number].
• Guaranteed customer satisfaction, conducting physical on-site inspections to ensure quality control standards.
• Demonstrated excellent stamina and manual dexterity.
• Organised necessary tools, materials and equipment needed to carry out tiling.
• Installed plumbing and heating systems and executed tests to verify functionality.
• Cut and welded piping, fittings and fixtures to match required dimensions.

All with the Support and Training of Mohammed Nurul Islam

Phone : 07773313343

Email Address nurul2203@yahoo.com

• Assisted customers with menu selection, offering knowledge of current special dishes and personal recommendations to build rapport.
• Served high volumes of guests in fast-paced service environments with exceptional customer care.
• Kept guest tables neat and tidy by regularly clearing away dirty dishes and used glasses and wiping down surfaces.
• Resolved guest complaints promptly and professionally, notifying restaurant management of concerns.
• Managed restaurant closing duties, from cleaning dining areas to cashing up tills.
• Completed opening and closing procedures each day.
• Handled cash and card payments with precision, maintaining customer confidentiality and discretion throughout.
• Reduced customer wait times through optimised checkout processes.

• Educated customers on promotions, offers and special events to enhance product sales.
• Delivered outstanding customer care with proactive sales and listening skills.
• Processed sales, exchange and refund transactions efficiently to reduce customer waiting times.
• Used cash registers and POS systems to request and record customer orders and compute transactions.
• Thoroughly cleaned kitchen utensils, cookware, glassware and serving dishes, maintaining faultless hygiene and presentation standards.
• Boosted Customer satisfaction by preparing dishes to exact dietary needs
• Applied highest standards of food safety, consistently maintaining hygiene ratings
• Loaded and unloaded silverware and dishes into and from the dishwasher
• Removed dirty dishes from public and dining areas, maintaining clean restaurant service environments.