IBRAHIM JALLO
LONDON,Lambeth
Summary
I'm an aspiring is highly motivated with dedicated work ethics, Although I came into this industry from the scratch as a kitchen porter I worked my way up to a level I will say I'm very proud of
I thrive under pressure to run productive high quality output, helped to train junior kitchen members to uplift the team
energetic employee well-versed in strong communications and organisation skills and adapt at multi_tasking
Overview
5
5
years of professional experience
Work history
Sous chef
SANUKI LTD
LONDON, City of Westminster
01.2019 - 12.2023
- Helped staff adhere to restaurant quality and service requirements through effective management and motivation.
- Trained junior kitchen staff in food preparation and hygiene practices.
- Developed chefs to run stations efficiently during peak service periods.
- Deputised for head chef, successfully managing all aspects of kitchen operations during times of absence.
- Assisted cooks to determine freshness and quality of dishes.
- Sanitised equipment and kitchenware to comply with hygiene protocols.
- Followed recipe specifications strictly to produce high volume of food orders.
- Checked freezers and refrigerators to verify correct storage and temperatures.
- Built and maintained strong working relationship with staff across business.
Education
A-Levels -
09/1995 - 10/1998
A-Levels - SOCIAL SKILLS, SCIENCE,MATHEMATICS.ENGLISH LANGUAGE
09/1995 - 10/1998
Skills
- Staff training
- COSHH regulations knowledge
- Stock control
- Kitchen staff rotas
- Shellfish preparation
- Food allergens knowledge
- Attention to detail
- Food service
- Staff scheduling
- Plating
- FOOD SAFETY LEVEL 2
- FOOD ALLERGY AND TOLERANCE TRAINING CERT
- FOOD ALERT TRAINING
Languages
English
Advanced
Timeline
Sous chef - SANUKI LTD
01.2019 - 12.2023
ACCRA ACADEMY - A-Levels,
09/1995 - 10/1998
ACCRA ACADEMY - A-Levels, SOCIAL SKILLS, SCIENCE,MATHEMATICS.ENGLISH LANGUAGE
09/1995 - 10/1998