Ibrahim Abou Rajab
KEIGHLEY,westyorkshire
Overview
1
1
Language
1
1
Certification
7
7
years of professional experience
Work History
Fry Cook
miraj
KEIGHLEY, westyorkshire
08.2026 - Current
- Maintained high standards of hygiene and cleanliness in the frying area, following food safety regulations.
- Wiped down surfaces, cleaned cookware and sanitised utensils to meet health and safety standards.
- Monitored cooking oil quality and temperature, changing oil regularly to guarantee optimal frying conditions.
- Enforced recipe and portioning standards to uphold uniformity of food served, meet customer expectations and control costs.
- Used industrial mixers to prepare large batches according to precise recipes.
- Adapted recipes to account for ingredient shortages, allergen problems, or dietary restrictions.
- Created a welcoming atmosphere for customers, contributing to a positive dining experience.
Takeaway Assistant
Amaans steak house
KEIGHLEY, westyorkshire
01.2026 - 06.2026
- Packaged take-away orders meticulously, ensuring food presentation and temperature were maintained.
- Used kitchen machines such as ovens, fryers and microwaves to prepare and make various customer orders.
- Maintained safe hygiene and food handling standards for full compliance.
- Resolved customer complaints to maintain satisfaction and business loyalty.
- Responded to customer enquiries and complaints, offering prompt solutions to ensure satisfaction.
- Answered phones politely and promptly while accurately recording and confirming reservations.
- Handled cash and card transactions, providing accurate change and receipts, fostering trust.
- Maintained a clean and organised work area, promoting a pleasant environment for customers.
- Kept service areas and the restaurant looking clean by clearing tables, mopping floors and sanitising tables after use.
- Monitored food expiry dates and rotated stock, reducing waste and safeguarding health standards.
Cashier Assistant
miraj
KEIGHLEY, westyorkshire
01.2020 - 11.2025
- Managed cash and card payments, ensuring accurate financial transactions and minimising discrepancies.
- Processed payments by cash, cheque, or card to complete transactions.
- Calculated and provided accurate change to customers after transactions.
- Assessed customer needs through clear communication, anticipating and responding appropriately to queries.
- Assisted customers with inquiries about products and services. with specific item requests by answering questions and offering knowledgeable product advice.
- Maintained clean, tidy and organised checkout areas.
- Kept store areas organised and presentable for customers. and clean shop floor and storage areas.
- Completed daily records updates to track sales and accurate payment totals.
Education
NVQ Level 2 - bricklaying
keighley college
Keighley, BRD01-2026
NVQ Level 1 - bricklaying
keighley college
Keighley, BRD01-2025
GCSEs - maths
carlton keighley acadmy
Keighley, BRD01-2024
Skills
- Food preparation techniques
- Cooking
- Ingredient preparation
- Food safety awareness
- Food Hygiene
- Kitchen sanitisation
- Kitchen safety protocols
- Site safety
- Inventory management
- Operational efficiency
- Time-management
- Workplace hygiene
- Personal hygiene maintenance
- Team collaboration
- Customer service excellence
- Punctuality
- Kitchen layout understanding
Languages
Arabic
Upper Intermediate
B2
Certification
- driving Licence
Timeline
Fry Cook
miraj
08.2026 - Current
Takeaway Assistant
Amaans steak house
01.2026 - 06.2026
Cashier Assistant
miraj
01.2020 - 11.2025
NVQ Level 2 - bricklaying
keighley college
NVQ Level 1 - bricklaying
keighley college
GCSEs - maths
carlton keighley acadmy