Experienced specialty coffee barista transitioning into production roasting, with formal training in roaster operations. Developed a deep passion for bean transformation through hands-on work, driving curiosity about green coffee sourcing, roasting science, and back-of-house production workflows. Now seeking to launch a career as a quality-focused coffee roaster, leveraging front-line sensory skills in a production environment.
-Executed precision cleaning and maintenance protocols for commercial roasters, including hard-to-access components.
-Conducted quality control assessments: identified defects/anomalies in green coffee batches and evaluated roast profiles against standards.
-Developed foundational manual roasting skills, using sensory cues (aroma, visual changes) to track roast development.
-Gained hands-on experience roasting washed coffees; shadowed honey/natural process roasts.