Summary
Overview
Work History
Education
Skills
Hobbies and Interests
References
Timeline
Generic

Ian Griffiths

Branston

Summary

Dependable professional with over 30 years in hospitality and customer service, including ownership and management of a successful sandwich shop. Proven expertise in logistics and delivery driving, with a focus on route planning and vehicle maintenance. Recognized for high productivity, efficiency, and commitment to client satisfaction. Strong organisational skills and adaptability ensuring seamless operations in fast-paced environments.

Overview

38
38
years of professional experience

Work History

Delivery Driver

Executive Linen & Catering Hire
Burton-on-Trent
07.2019 - Current
  • Executed delivery of goods in vehicles up to 3.5 tonnes.
  • Coordinated loads with a focus on health and safety standards.
  • Responded to client needs effectively, enhancing customer satisfaction.
  • Developed punctual route plans to maximize efficiency in deliveries.

Front of House Supervisor

Pascal at the Old Vicarage
Burton-on-Trent
12.2017 - 07.2019
  • Supervised daily operations in a high-volume fine dining restaurant.
  • Fostered a welcoming atmosphere through exceptional customer service.
  • Mentored junior staff to enhance skills and performance.
  • Supported management in driving sales initiatives through effective teamwork.

Business Development Manager / Delivery Support

FirstChoice Foodservice
08.2016 - 11.2017
  • Drove business development initiatives across Staffordshire, Shropshire, and Cheshire.
  • Exceeded sales targets by developing and retaining a robust customer base.
  • Provided logistical support for deliveries to ensure timely service.

Owner

The Cob Stop
Burton-on-Trent
05.2004 - 08.2016
  • Owned and managed all aspects of Deli & Sandwich Bar operations.
  • Delivered exceptional customer service to enhance client satisfaction.
  • Negotiated with suppliers to secure favorable terms and pricing.
  • Trained staff on best practices for service and food handling.
  • Developed employee rotas to ensure optimal staffing levels.
  • Maintained stock control to minimize waste and maximize profitability.
  • Oversaw accounting and tax compliance to uphold financial integrity.
  • Ensured adherence to food hygiene standards for safety and quality.

Assistant Restaurant Manager / Manager

01.1994 - 01.2004
  • Held management positions at Pascal at the Old Vicarage, The Old Boat, Dovecliff Hall Hotel, and Swinfen Hall Hotel
  • Responsibilities included staff management, rotas, cellar management, weddings/functions, stock ordering, and customer service

Food & Beverage Manager

Perquito Hotel
Derby
01.1994 - 01.1996
  • Managed restaurant and bar operations to ensure efficient service delivery.
  • Conducted staff training to enhance performance and customer satisfaction.
  • Oversaw stock control processes to minimize waste and optimize inventory management.
  • Coordinated scheduling to maintain adequate staffing levels during peak hours.

Wine Waiter / Early Roles

01.1987 - 01.1994
  • Started as Wine Waiter; promoted to Restaurant Manager
  • Managed wine lists, staff training, and event coordination

Education

General Catering Studies -

Burton College
01.1987

CSEs - English, Mathematics, Science, and History

Abbot Beyne School
Burton-on-Trent
01.1985

Skills

  • Full UK Driving Licence
  • Route planning
  • Attention to detail
  • Time management
  • Delivery tracking
  • Basic IT skills, Microsoft Suite
  • Health & Safety awareness
  • Food Hygiene Certified

Hobbies and Interests

  • Motorsports
  • Snowboarding
  • Travelling
  • Walking
  • Cycling

References

  • Leigh Frost, Manager, Pascal at the Old Vicarage, 07817 042879
  • Paul Seal, Sales Manager, FirstChoice Foodservice, 07794 367707

Timeline

Delivery Driver

Executive Linen & Catering Hire
07.2019 - Current

Front of House Supervisor

Pascal at the Old Vicarage
12.2017 - 07.2019

Business Development Manager / Delivery Support

FirstChoice Foodservice
08.2016 - 11.2017

Owner

The Cob Stop
05.2004 - 08.2016

Assistant Restaurant Manager / Manager

01.1994 - 01.2004

Food & Beverage Manager

Perquito Hotel
01.1994 - 01.1996

Wine Waiter / Early Roles

01.1987 - 01.1994

General Catering Studies -

Burton College

CSEs - English, Mathematics, Science, and History

Abbot Beyne School
Ian Griffiths