Ian Brinham
London
Summary
Accomplished professional with expertise in employee management and scheduling, staff training and development, and operations management. Proven track record in inventory monitoring, event planning and coordination, and supplier liaison. Skilled in recruitment strategies and ensuring food hygiene compliance while maintaining excellent customer relations. Committed to leveraging skills to enhance operational efficiency and drive organisational success.
Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development.
Overview
27
27
years of professional experience
Work history
Restaurant Manager
Kuritake Japanese Restaurant Ltd t/as Kurumaya
London
2004.04 - 2025.10
- Streamlined staff rotas to optimise operational efficiency.
- Coordinated events and parties, significantly boosting restaurant revenue.
- Trained new team members to enhance service quality.
- Maintained high cleanliness standards, preserving establishment's reputation.
- Managed daily operations to ensure seamless functioning of restaurant.
- Cultivated positive work environment, fostering team spirit among staff.
- Ensured compliance with health and safety regulations for safe dining experiences.
- Conducted regular inspections to uphold food hygiene standards.
Area Manager
Moshi Moshi Sushi
London
1998.09 - 2003.12
Education
A-Levels -
Hall Mead Secondary School
Upminster, HaveringSkills
- Employee management and scheduling
- Staff training and development
- Operations management
- Inventory monitoring
- Event planning and coordination
- Supplier liaison
- Recruitment strategies
- Food hygiene compliance
- customer relations
Affiliations
- Urban gardening, walking my dogs,
Timeline
Restaurant Manager
Kuritake Japanese Restaurant Ltd t/as Kurumaya
2004.04 - 2025.10
Area Manager
Moshi Moshi Sushi
1998.09 - 2003.12
A-Levels -
Hall Mead Secondary School