HyoBeen Im

Organisation: Hydrogen Research Center KIER

Role: Engineer Date: January.2017 ~December. 2022

• Catalyst preparation and characteristic analysis

Catalyst preparation: Ammonia decomposition, Natural gas Steam Reforming

Analysis device operation: Temperature Programmed Reduction(TPR), Brunauer, Emmett Teller(BET), Ion milling

Catalyst characteristic analysis: X-Ray Diffraction(XRD), X-Ray Diffraction Fluorescence(XRF), Inductively Coupled Plasma-Mass Spectrometry(ICP-MS), Scanning Electron Microscope(SEM), Transmission Electron Microscope(TEM), Fourier transform infrared(FTIR), Thermogravimetric Analysis(TGA)

• Reactor Fabrication and operation

Catalyst Reaction system fabrication & operation: Ammonia decomposition reaction, Natural gas Steam Reforming, Anode tail gas oxidation (Size: 5kW)

• Data analysis of Reaction

Ammonia decomposition reaction, Natural gas Steam Reforming.

• Research data collection

• Participation in national research projects

(Ministry of trade industry and energy, Korea) Ammonia decomposition reaction.

(Ministry of trade industry and energy, Korea) Anode tail gas oxidation.

• Processed samples, labelled containers and completed required paperwork.
• Carried out routine housekeeping tasks to maintain safe, clean, uncluttered work environment.
• Handled samples in line with strict laboratory procedures using appropriate PPE.
• Recorded findings and submitted reports to manager.
• Followed instructions to prepare precise chemical solutions for laboratory use.
• Prepared samples through homogenising, freeze-drying and weighing.
• Developed testing methods to achieve desired outcomes in line with product goals.
• Performed laboratory testing in controlled conditions for reliable outcomes.
• Supported senior technicians with experiment design and planning.
• Calibrated laboratory tool and equipment for accurate research outcomes.
• Catalogued samples and specimens in orderly systems.
• Created scientific models and prototypes based on technical findings.
• Maintained laboratory equipment, limiting experiment disruptions.
• Operated complex scientific equipment with care and precision.
• Evaluated experimental data to progress testing and research innovation.
• Analysed data to identify trends and make reliable scientific conclusions.
• Implemented quality control measures to improve validity of findings.
• Classified and recorded testing specimens accurately for reliable reference.

• Oversaw daily office operations and equipment maintenance.
• Greeted guests and clients with warmth and professionalism.
• Responded promptly to telephone enquiries from clients, vendors and customers.
• Entered handwritten data into computers for easy retrieval.
• Maintained office files for reliable reference, including electronic and hard copies.
• Organised and maintain office common areas.
• Sourced and ordered office supplies within allocated budget.
• Kept files organised and up-to-date for accurate record-keeping purposes.
• Scheduled meetings, conferences and appointments.

• Observed health and hygiene standards to minimise food contamination.
• Took orders and portioned food for delivery to client tables.
• Cleared tables to remove dirty utensils and leftover food items.
• Utilised storage effectively to keep kitchen equipment and supplies safely and clearly organised.
• Cooperated well with kitchen teams, improving workflow and raising working standards.
• Thoroughly cleaned kitchen utensils, cookware, glassware and serving dishes, maintaining faultless hygiene and presentation standards.
• Washed cutlery and crockery using industrial dishwashers and manual methods for pristine finish.
• Used kitchen equipment as instructed and to safety protocols.
• Carried out regular rubbish removal, mopping and sweeping, maintaining clean kitchen environments throughout service shifts.
• Washed, peeled and chopped vegetables to be used in dishes.
• Maintained organised kitchen stations with meticulous care and precision, promoting team productivity.
• Collected, washed and sanitised dishes and cooking utensils.

• Delivered outstanding customer care with proactive sales and listening skills.
• Helped meet business needs by working extra shifts.
• Resolved customer complaints and answered queries about store products.
• Displayed and restocked merchandise by following brand guidelines.
• Used cash registers and POS systems to request and record customer orders and compute transactions.
• Processed sales, exchange and refund transactions efficiently to reduce customer waiting times.
• Completed opening and closing procedures each day.
• Helped customers make product and service selections among range of options.
• Wrapped and bagged purchases for customers to easily carry items without damage.