Husnain Ul Abedin

• Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
• Cleaned and serviced kitchen appliances, maintaining good working order of grills, stoves and ovens.
• Checked freezer and refrigerator temperatures regularly, maintaining produce quality and safety.
• Maintained strict food health, hygiene and safety standards for ongoing kitchen compliance.
• Set kitchen standards governing cooking procedures, garnishes and food presentation.
• Oversaw chefs, cooks and kitchen support staff to run smooth operation.
• Have created good impact of making better quality of food in Mother Hubbard Famous Fish and Chips and managed work in busy conditions

I had worked experience of six weeks in Honda company.

Had a six month of great experience worked into a bank.