Pot and pan washer
- Washed pots, pans and plates before and after use.
- Swept and mopped kitchen during and after shifts to maintain cleanliness.
- Maintained clean and safe environment to adhere to sanitation and safety guidelines.
- Collected, washed and sanitised dishes and cooking utensils.
- Emptied and cleaned trash cans following procedures.
- Washed, peeled and chopped vegetables to be used in dishes.