Hossein Hojjati
Liverpool
Summary
Driven and dynamic Junior-sous-chef with a proven track record at Loungers Ltd, excelling in high-volume food preparation and kitchen leadership. Skilled in inventory processes and allergen awareness, adept at maintaining optimal stock levels and kitchen cleanliness. Demonstrates exceptional ability to work under pressure, ensuring efficient menu item delivery and surpassing employer expectations.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Junior-sous-chef
Loungers Ltd
09.2023 - Current
- Prepped daily menu items to quickly deliver upon request.
- Maintained inventory records and updated ordering systems regularly to ensure adequate stock levels based on anticipated demand.
- Oversaw cleanliness of each station in kitchen.
- Planned and directed high-volume food preparation in fast-paced environment.
Chef De Partie
Brizilian Ltd
08.2020 - 07.2023
- Prepared daily specials with cost-effective ingredients to maximize profitability.
- Trained junior cooks for improved kitchen efficiency and skill development.
- Reviewed customer feedback to refine and improve menu selections.
- Created innovative menu items by experimenting with seasonal ingredients.
Education
Bachelor Of Electrical Engineering - Engineering
Skills
- Inventory processes
- Kitchen leadership
- Allergen awareness
- Work under pressure
Certification
Level 1 food safety
Level 2 food safety
Timeline
Junior-sous-chef - Loungers Ltd
09.2023 - Current
Chef De Partie - Brizilian Ltd
08.2020 - 07.2023
Islamic University of Marvdasht - Bachelor Of Electrical Engineering, Engineering
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