Summary
Overview
Work History
Education
Skills
Timeline
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HOLLY WILSON

ECCLES

Summary

I am a hard worker with a background in culinary arts, seeking to transition into a dental nursing apprenticeship to start a new career path. Proven ability to work effectively under pressure while maintaining a high standard of cleanliness and organization. Eager to leverage my commitment to patient care and a keen interest in dental health to contribute positively to a dental practice. Ready to learn and adapt in a fast-paced environment, with a strong desire to gain hands-on experience in dental nursing.

Overview

4
4
years of professional experience

Work History

COMMIS CHEF/ FOH

worsley golf club
01.2024 - Current
  • Commis chef:
  • Assist in preparing ingredients and assembling dishes in accordance with the head chef’s specifications and recipe guidelines.
  • Worked individually but also in a team to ensure quality, presentation, and portion control.
  • Assist with inventory management and stock rotation to ensure freshness and minimize wastage.
  • Ensure all kitchen areas are maintained to a high standard of cleanliness and adhere to food safety regulations.
  • Help with the general upkeep of the kitchen, including washing dishes, cleaning equipment, and maintaining a clean work environment.
  • Provide input on menu items and daily specials based on available ingredients and seasonality.
  • FOH:
  • Greet customers, take orders, and serve food and beverages with a focus on delivering an exceptional dining experience.
  • Assist with seating arrangements and ensuring that tables are properly set up before and after meals.
  • Ensure the front-of-house area is tidy, organized, and welcoming to customers at all times.
  • Address and resolve customer concerns or requests efficiently and professionally.
  • Help in bar areas during peak times, including preparing drinks and assisting with stock management.

RETAIL WORKER

top 2 toe
09.2023 - 12.2023
  • Delivered exceptional customer service, fostering positive experiences and boosting repeat customer visits.
  • Coordinated with team members to execute promotional events, enhancing store visibility and driving measurable sales growth.
  • Cultivated a welcoming environment, enhancing customer interactions and contributing to a positive team atmosphere.
  • Carried out back of house maintenance to ensure a clean and organised stock collection.
  • Worked overtime to obtain optimal work flow during busy periods

COMMIS CHEF

Tokyo industries
08.2021 - 07.2023
  • Executed daily food preparation tasks, ensuring high-quality dishes that consistently received positive customer feedback and repeat business.
  • Maintained strict hygiene and safety standards in the kitchen, contributing to a clean environment and compliance with health regulations.
  • Worked across multiple venues including blvd, gorilla and impossible, adapting to different work environments and dishes whilst maintaining a high standard.
  • Followed recipe specifications strictly to produce high volume of food orders and standards.
  • Went out my way to learn all areas of the kitchen in order to support other members of staff as well as to increase my own knowledge.

Education

GCSEs - English- Grade 8 Science- Grade 7 Maths- Grade 5

St Patricks RC High

Skills

  • Effective communication
  • Customer Engagement
  • Food Safety
  • Time Management
  • Adaptability
  • time management
  • punctuality
  • multitasking
  • team player
  • Hygiene practices

Timeline

COMMIS CHEF/ FOH

worsley golf club
01.2024 - Current

RETAIL WORKER

top 2 toe
09.2023 - 12.2023

COMMIS CHEF

Tokyo industries
08.2021 - 07.2023

GCSEs - English- Grade 8 Science- Grade 7 Maths- Grade 5

St Patricks RC High

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