Dining Assistant
- Temporary role, part of Housekeeping Division within the Dining Team.
- Maintained hygiene standards across the garden centre dining hall, ensuring that all work and customer areas remained clean and tidy.
- Followed food safety procedures, restocked supplies such as condiments, cutlery and work equipment.
- Handled cash and covered the till during busy periods. Played an important role within the team, often having to cover evening and late shifts.
- Handled customer queries, resolved customer concerns and escalated major issues to the supervisor.
