
Accomplished professional with extensive expertise in inventory control, food science, and supply chain management. Demonstrates proficiency in hazard analysis and traceability systems, ensuring operational efficiency and quality control. Skilled in staff supervision and training, building operational procedures, and performance monitoring to optimise storage and cross-docking processes. Committed to enhancing food production through ingredient control measures and innovative solutions.
PPT Licence
Forklift Licence
HACCP level 2 & 3
BRC Audit experience