Hoi Yan Kam
Summary
Studying a BSc in Food & Human Nutrition. With 4+ years of experience in the food and catering industry, involving roles like cashier, waitress, and food preparation. Experience working with people from culturally diverse backgrounds, and always curious to different cultures. Engaged in various volunteering work to learn and to connect to the community. Aiming to use my proven skills as a member of Stateside foods's New Product & Development team.
Overview
1
1
year of professional experience
4
4
years of post-secondary education
2
2
Certifications
4
4
Languages
Work History
Secretary
Nutrition and Dietetics Student Staff Commitee (2022/23)
Newcastle upon Tyne, NET
02.2023 - Current
- Verified details to deliver clear, comprehensive and accurate notes.
- Demonstrated respect, friendliness and willingness to help wherever needed.
Cashier
Taste the Orient
Newcastle upon Tyne, NET
09.2022 - 01.2023
- Welcomed customers and helped determine their needs.
- Answered questions about store policies and addressed customer concerns.
- Been exposed to an array of new food products
- Gained insights into business operation and marketing strategies
Education
BSC Food & Human Nutrition -
Newcastle University
Newcastle upon Tyne, NET 09.2021 - Current
BSc in Medical Laboratory Science -
Tung Wah College
Hong Kong 09.2018 - 12.2020
Skills
Teamwork and Collaboration
Certification
Silver Volunteering Award, Newcastle University Student Union - 50 hours of volunteering
Timeline
Secretary
Nutrition and Dietetics Student Staff Commitee (2022/23)
02.2023 - Current
Cashier
Taste the Orient
09.2022 - 01.2023
Silver Volunteering Award, Newcastle University Student Union - 50 hours of volunteering
04-2022
NCL+ Award, Newcastle University - 40 Hours of extra-curricular activities, submitted an activity log with competency-based questions
04-2022
BSC Food & Human Nutrition -
Newcastle University
09.2021 - Current
BSc in Medical Laboratory Science -
Tung Wah College
09.2018 - 12.2020
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