Health and safety certified professional with comprehensive knowledge in allergy awareness, including medicinal, nut, and customer allergies. Skilled in food service standards, waste disposal regulations, and emergency actions. Experienced in waiter training, people policies, delivery and collection procedures, workplace boundaries, alcohol serving training, and cash handling. Committed to maintaining high standards of safety and service within the hospitality industry.
HEATLH AND SAFETY CERTIFIED
ALLERGY
WAITER TRAINNING PLAN CERTIFIED
PEOPLE POLICIES
DELIVERY AND COLLECTION
WORKPLACE BOUNDRIES
ALCOHOL SERVING TRANING
CASH HANDLING
EMERGENCY ACTIONS CERTIFIED
BEST COUSTOMER COMPLAINT HANDLER '24
COSHH BASICS '24 (HAZARDOUS SUBSTANCES)
WORKPLACE BOUNDARIES '24 (SEXUAL HARRASMENT)
SERVICE AND SAFTY CERTIFIED