Hiroto Watanabe
London,UK
Summary
I'm still immature but enthusiastic for cooking.
I have worked at restaurant for 2 years.
Including the times cooked by myself and for family, it has been 5 years.
I think the basis of cooking is acquired.
So keen, honest, conscious, hard-working,
And with dreams and love.
Overview
3
3
years of professional experience
Work History
Cook
Cafe Lab.
Osaka, Japan
04.2025 - 12.2025
- Cook some Italian foods, such as pasta.
- Displayed positive and friendly attitude towards customers and fellow team members.
- Maintained high standards of hygiene and cleanliness in the kitchen, following food safety regulations.
Kitchen Assistant
Mikuri
Kyoto, Japan
11.2024 - 03.2025
- That is an authentic Japanese restaurant.
- Assisted chefs by preparing appetisers, making desserts, and pickled vegetables.
- I learnt the attitude from the chef towards dishes.
supermarket staff
Fresh Choice
Queenstown, New Zealand
06.2023 - 10.2023
- Collaborated with team members to organise staff schedules, optimising workforce efficiency.
- I worked in English surroundings.
At first that was hard but at last I became accustomed.
Education
International Relationships
Asia University
Tokyo01-2023
Skills
- Culinary techniques
- Culinary creativity
- Hygienic practice
- Knife handling
Languages
English
Upper Intermediate
B2
Hobbies and interests
- I like flowers, stars, winds, reading books.
- Played piano, write poetry
- Languages and cultures
- For my interest, that's clear.
Salvation from all the pains. To bless this world.
Accomplishments
- I have walked 70 kms in 24 hours.
- I experienced the poverty. Hunger and coldness.
Timeline
Cook
Cafe Lab.
04.2025 - 12.2025
Kitchen Assistant
Mikuri
11.2024 - 03.2025
supermarket staff
Fresh Choice
06.2023 - 10.2023
International Relationships
Asia University