Hiren Patel
Glasgow,Glasgow City
Summary
Logistics coordinator with strong background in health and safety compliance. Expertise in fire safety training, stock management, and team collaboration, driving operational efficiency and safety adherence. Proven skills in communication, flexible scheduling, and decision making, with emphasis on damage control and equipment calibration. Experienced in operating reach trucks and managing cold storage, enhancing efficiency through effective barcode allocation and goods inspection.
Overview
3
3
years of professional experience
Work history
Reach truck driver
GXO Logistics
Northampton, Northamptonshire
01.2025 - Current
- Kept meticulous records for better inventory management.
- Carried out regular maintenance checks to avoid breakdowns during operation hours.
- Operated heavy machinery, ensured smoother workflow without disruptions or delays.
- Loaded and unloaded lorries for efficient distribution process.
- Followed health and safety procedures for safer workplace environment.
- Performed daily equipment inspections to maintain optimal performance levels.
- Organised pallets to make locating and dispatching deliveries quicker and easier.
- Used manual handling techniques and roller cages to move crates around warehouse.
Warehouse operator
Royal Mail
Northampton, Northamptonshire
07.2024 - 12.2024
- Executed stock control and upheld quality standards for audits.
- Monitored freight movements through cargo scanning.
- Optimised warehouse space by storing products in designated areas.
- Submitted necessary paperwork promptly to ensure compliance.
- Ensured continuous goods flow by adhering to precise orders.
- Collaborated with team members to enhance warehouse efficiency.
- Conducted thorough quality assessments on goods prior to transportation.
- Maintained safety standards through regular equipment inspections.
Line operator
Amazon
Glasgow
11.2023 - 06.2024
- Assembled products and components using variety of equipment, making proactive adjustments to settings to produce work within tight tolerances.
- Performed quality checks on finish products to verify compliance specifications and assign appropriate quality grades.
- Logged production data for management and quality team review.
- Complied with all company policies to uphold professional standards at work.
- Understood assembly instructions for range of products.
- Adhered to strict deadlines for delivery completion maintaining customer satisfaction levels.
- Worked closely with production leads to ensure effective, efficient manufacturing and distribution processes.
- Assembled items accurately and promptly, maintaining efficiency of fast-paced production lines.
- Accurately labelled and packaged items.
- Enhanced output efficiency with proactive machine calibration.
- Fed raw materials into production machinery.
- Retrieved raw materials and components from inventory areas, recording details to maintain accurate stock counts.
- Updated management with complete daily logs and detailed production reports.
- Maintained a safe working environment by strictly adhering to health and safety guidelines.
- Removed faulty components, ensuring high-quality final products.
- Maintained clean workstation to comply with safety guidelines and protocols.
- Independently operated production line equipment.
- Quality checked components to ensure smooth, compliant manufacturing and assembly processes.
- Augmented production speed whilst minimising waste generation.
- Assembled and disassembled products and parts following specifications.
- Completed training courses to enhance understanding of machinery operations.
Chef
Ashoka Ashton Lane
Glasgow
09.2022 - 11.2023
- Reduced customer complaints by enforcing strict quality control procedures.
- Handled and stored food with proper methods to eliminate illness risks and prevent cross-contamination.
- Created estimates of food and labour costs to set accurate operating budgets.
- Created balanced meal plans abiding by dietary restrictions.
- Responded to dietary concerns and food allergies, creating dishes that met customer needs and palates.
- Cleaned and serviced kitchen appliances, maintaining good working order of grills, stoves and ovens.
- Monitored kitchen operations to spot and correct issues impacting team performance or quality.
- Optimised workflow processes reduced time spent on administrative tasks.
- Maximised restaurant capacity by coordinating seamless, efficient meal services.
- Tracked ingredient use and portioning, identifying opportunities to reduce costs and improve profitability.
- Reduced food waste to improve profitability.
- Adhered to strict hygiene standards, ensured a clean working environment.
- Sourced ingredients from local farms to reduce carbon impacts and offer fresh options to customers.
- Applied culinary expertise toward development of seasoned, complex and speciality foods.
- Set kitchen standards governing cooking procedures, garnishes and food presentation.
- Oversaw chefs, cooks and kitchen support staff to run smooth operation.
- Developed new recipes for a diverse culinary experience.
- Managed teams by overseeing hiring, training and professional growth of employees.
- Created and maintained displays and signs.
Education
MBA - Masters
University of Stirling
Stirling, United KingdomBachelor of Business Administration -
SYMBIOSIS
Pune, IndiaSkills
- Fire safety training
- Logistics coordination
- Decision making
- Health and safety compliance
- Team collaboration
- Stock management
- Communication proficiency
- Picking and packing
- Incoming goods inspection
- Equipment calibration
- Barcode allocation
- Basic computer literacy
- Reach truck handling
- Stress handling
- Cold storage familiarity
- Heavy lifting endurance
Personal Information
- Nationality:
- Date of birth: 18/07/1996
Timeline
Reach truck driver
GXO Logistics
01.2025 - Current
Warehouse operator
Royal Mail
07.2024 - 12.2024
Line operator
Amazon
11.2023 - 06.2024
Chef
Ashoka Ashton Lane
09.2022 - 11.2023
MBA - Masters
University of Stirling
Bachelor of Business Administration -
SYMBIOSIS
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