Summary
Overview
Work History
Education
Skills
References
Training
Timeline
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Hina Khan

Hina Khan

Shipley,West Yorkshire

Summary

Food Science professional with over 15 years of progressive experience in Product Development, Process Optimization, Quality Assurance, and Regulatory Compliance across global FMCG giants like PepsiCo and Unilever. Proven track record in leading NPD/EPD projects, launching products across international markets, and collaborating with cross-functional teams to meet strategic goals. HACCP Level 4 certified with in-depth knowledge of food safety, sensory science, and sustainable innovation.

Overview

17
17
years of professional experience

Work History

Process Specialist

Europe Snacks
08.2023 - Current
  • Led over 50 product launches including HFSS-compliant, festive, and sustainable items.
  • Designed and implemented NPD process documentation and factory spec alignment.
  • Spearheaded training for staff on extrusion technologies and raw material optimization.
  • Worked with brands like ALDI, ASDA, LIDL, M&S, and Waitrose.

Process Specialist (Mat Cover)

Valeo Confectionery
10.2022 - 06.2023
  • Conducted trials for NPD, RM changes, and process improvements across 2 sites.
  • Worked on confectionery machinery including Depositors and Candy Lines.

R&D Manager MEPS

Unilever Food Solutions
10.2018 - 04.2022
  • Managed product lifecycle from concept to PLE for clients like Nandos, KFC, and McDonald's.
  • Ensured local sourcing aligned with global standards, reducing GM% and freight costs.
  • Supervised a team of 2 FTEs and collaborated with global teams.

Senior R&D Scientist

PepsiCo International
05.2009 - 10.2018
  • Delivered key innovation in chips and snacks; managed team of technicians and led BASES-II studies.
  • Specialized in flavor profiling, cost optimization, and sustainable ingredient sourcing.

Quality Control Assistant

Pasta Reale
08.2008 - 01.2009
  • Conducted GMP audits, chemical testing, and supported BRC/EFSIS audits.
  • Supported continuous improvement initiatives by actively participating in meetings and offering insights on potential solutions.
  • Promoted safety awareness among team members, resulting in an accident-free workplace during my tenure as Quality Control Assistant.

Education

MSc - Food Biotechnology

Strathclyde University
Scotland, UK
08.2008

ISO-15161/HACCP Lead Auditor Course -

United Registrar of Systems
UK
09.2003

MSc & BSc (Hons) - Food Science and Technology

University of Karachi
Karachi, Pakistan
01.2002

Skills

  • New Product Development (NPD)
  • Food Safety & HACCP Compliance
  • Regulatory Affairs & Documentation
  • Process Optimization
  • Cross-functional Team Leadership
  • Sensory & Shelf-life Evaluation
  • Stakeholder Engagement
  • Packaging Trials & Specification
  • Process automation
  • Client relationship management
  • Continuous improvement
  • Business process reengineering

References

Available on request.

Training

  • Entrepreneurship & Personal Effectiveness – Hunter Center, Strathclyde University
  • Technology Venture Management

Timeline

Process Specialist

Europe Snacks
08.2023 - Current

Process Specialist (Mat Cover)

Valeo Confectionery
10.2022 - 06.2023

R&D Manager MEPS

Unilever Food Solutions
10.2018 - 04.2022

Senior R&D Scientist

PepsiCo International
05.2009 - 10.2018

Quality Control Assistant

Pasta Reale
08.2008 - 01.2009

MSc - Food Biotechnology

Strathclyde University

ISO-15161/HACCP Lead Auditor Course -

United Registrar of Systems

MSc & BSc (Hons) - Food Science and Technology

University of Karachi

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