Himasha Fernando
Panadura
Summary
Passionate and dedicated aspiring chef with a strong desire to learn and develop culinary skills in a fast-paced kitchen environment. Eager to contribute to a team while gaining hands-on experience in food preparation, kitchen organization, and customer service. Known for a strong work ethic, attention to detail, and ability to adapt quickly to new challenges. Ready to build a solid foundation in the culinary industry and contribute to creating memorable dining experiences.
Overview
1
1
year of professional experience
2
2
years of post-secondary education
Work history
Trainee Chef
The Palms
Beruwala
2024.11 - 2025.06
- Assisted in preparing and cooking meals in various sections of the kitchen, including appetizers, mains, and desserts.
- Worked closely with senior chefs to learn and implement new cooking techniques and recipes.
- Maintained cleanliness and organization in the kitchen, ensuring compliance with food safety standards.
- Assisted with food plating and garnishing to ensure the presentation of dishes is in line with hotel standards.
- Supported kitchen team in stock management, ensuring ingredients were used efficiently and minimizing waste.
Education
Certificate III - Commercial Cookery
William Angliss Institute
2023.11 - 2024.12
G.C.E Ordinary level - undefined
Our Lady of Victories Convent
2022.01 - 2023.01
Skills
- Food Preparation
- Knife Skills
- Butchery
- Cooking Techniques
- Plating and presentation
- Food safety and Sanitation
- Time management
REFERENCE
Pradeep Chandimal, Executive Sous Chef - Operations and Events, exec.souschef@palmsberuwala.com, +94743936859
Accomplishments
Gold medal winner - C1 KEELS APPRENTICE SET MENU LIVE- 22nd Culinary Art Mood Expo - Sri Lanka 2025
Timeline
Trainee Chef
The Palms
2024.11 - 2025.06
Certificate III - Commercial Cookery
William Angliss Institute
2023.11 - 2024.12
G.C.E Ordinary level - undefined
Our Lady of Victories Convent
2022.01 - 2023.01