Highly skilled professional with extensive expertise in quality assurance and food safety, demonstrated through proficiency in HACCP, GMP, and hygiene audits. Adept at utilising quality control tools and compliance software to ensure adherence to industry standards. Strong organisational, communication, and interpersonal skills complement a proactive attitude and passion for food. Experienced in project management, documentation review, and root cause analysis. Committed to maintaining high standards of precision measurement and efficient decision-making within the food industry. Career goal: To leverage analytical lab equipment operation skills to enhance quality assurance processes in a dynamic organisation.