Summary
Overview
Work History
Education
Skills
SUMMARY
Languages
Timeline
Generic

Hichem Fellah

Portsmouth

Summary

BA (Hons) International Relations and Politics from the University of Portsmouth combined with customer-facing and administrative support experience across hospitality payroll and front-of-house roles. Maintains accurate records and handles sensitive information with care. Supports high-volume teams through clear communication and organised work practices.

Overview

1
1
Language
10
10
years of professional experience

Work History

Chef

Harvster
Portsmouth, Hampshire
10.2026 - Current
  • Established standards for cooking, garnishing, and presenting food to enhance quality and consistency.
  • Enforced health and safety standards for food storage, preparation, and handling, ensuring compliance and minimising risks.
  • Conducted food safety inspections, maintaining strict hygiene standards in the kitchen.
  • Supervised cooks and kitchen helpers, fostering a collaborative environment to optimise kitchen operations.

Chef

Miller & Carter
Portsmouth, Hampshire
11.2025 - Current
  • Established clear standards for cooking, garnishing, and presenting food to enhance quality and consistency.
  • Conducted food safety inspections, maintaining strict hygiene standards in the kitchen.
  • Enforced health and safety standards for food storage, preparation and handling.
  • Oversaw daily operations of kitchen staff, ensuring smooth workflow and effective collaboration. of cooks and kitchen helpers helping to keep kitchen running smoothly.

Traffic Marshall and Steward

CSP
09.2023 - Current
  • Monitored public areas and maintained safety standards during high-traffic events.
  • Facilitated visitor movement by providing directions and access support, enhancing guest experience during large-scale events.
  • Co-ordinated event operations, ensuring safety and efficiency for 200-500 guests daily in busy public settings.
  • Executed front-of-house and hospitality tasks, adapting swiftly to operational changes in fast-paced environments.

Assistant Chef

Beity
Southampton
05.2022 - 05.2024
  • Monitored hygiene, cleanliness, and food safety standards to ensure a safe dining experience during service.
  • Co-ordinated with colleagues to optimise service delivery during peak periods.
  • Prepared ingredients and executed daily kitchen tasks to support smooth operations in a fast-paced hospitality environment.
  • Developed a consistent and reliable approach to kitchen operations in a customer-facing setting.

Payroll Administrator

Eden Hotels
Oran
09.2020 - 05.2022
  • Processed and input new employee information onto payroll system with required bank details, national insurance numbers and salary values.
  • Maintained accurate records of employee pay structures and personal data.
  • Reviewed approved hours to verify payment accuracy.
  • Documented employee overtime and calculated correct payment rates.
  • Collected employee time information from employees or supervisors and validated information.
  • Maintained confidentiality of payroll information, upholding strict data protection standards to safeguard employee privacy.

Hotel Receptionist

Eden Hotels
Oran, Algeria
01.2017 - 09.2020
  • Greeted guests on arrival, offered check-in support, and guided room access.
  • Provided check-in assistance for arriving guests, streamlining room access and ensuring a welcoming experience.
  • Welcomed arriving guests, recorded arrivals on booking systems, and supported stays.
  • Handled reception calls, responding to queries, resolving complaints, and redirecting callers to appropriate departments, enhancing guest satisfaction.
  • Managed daily telephone enquiries for reservations, cancellations, and booking modifications, ensuring efficient guest service.

Education

BA (Hons) - International Relations and Politics

University of Portsmouth
Portsmouth, POR
01-2026

Baccalaureate - Technology and Mathematics

Hireche Mohamed High School
Algeria
01-2018

Skills

  • Food safety management
  • Kitchen workflow optimisation
  • Food presentation
  • Inventory management
  • Microsoft Word, Excel and Outlook
  • Busy environment problem-solving
  • Teamwork and independent working
  • Cultural awareness and adaptability
  • Communication and interpersonal skills

SUMMARY

Fluent in English, French, Arabic, and North African Darja

Languages

  • French
  • Arabic
  • North African
  • Spanish
  • English

Timeline

Chef

Harvster
10.2026 - Current

Chef

Miller & Carter
11.2025 - Current

Traffic Marshall and Steward

CSP
09.2023 - Current

Assistant Chef

Beity
05.2022 - 05.2024

Payroll Administrator

Eden Hotels
09.2020 - 05.2022

Hotel Receptionist

Eden Hotels
01.2017 - 09.2020

BA (Hons) - International Relations and Politics

University of Portsmouth

Baccalaureate - Technology and Mathematics

Hireche Mohamed High School
Hichem Fellah