Summary
Overview
Work History
Education
Skills
Certification
References
Timeline
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Henry Hinchliff

Henry Hinchliff

Faulconbridge

Summary

A dynamic Kitchen Hand at Labello Pizzeria.

For over 5 years I excelled in a fast-paced environment, mastering new culinary techniques and leading staff training to further develop the Labello team. My adept problem-solving and leadership skills significantly improved kitchen operations and morale, showcasing my ability to manage both tasks and teams effectively. My current study aspirations and previous schooling experience have taught me the importance of working hard, I strive greatly to test myself and believe I have strong career opportunities in medical science.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Kitchen Hand

Labello Pizzeria
08.2019 - Current
  • Assisted with meal presentation, menu creation, and enhanced serving platters to create an appealing visual display.
  • Streamlined operations by efficiently handling multiple responsibilities simultaneously in a fast-paced environment
  • Demonstrated adaptability by quickly learning new techniques, recipes, and procedures as required for various culinary tasks.
  • Individually trained new staff, ensuring more competent and efficient employees.
  • Labeled and stored all inventory correctly and neatly, checking expiration dates routinely.
  • Assisted with day-to-day inventory audits, identifying discrepancies and preventing potential stock issues.
  • Unloaded stock deliveries and stored items in accessible locations allowing for systematic rotation.
  • Lifted and carried heavy materials.
  • Put myself forward to undertake “off-shift” tasks, including assisting with workplace renovations as well as transporting heavy waste to the local management facility.
  • Facilitated a team-oriented atmosphere, improving overall kitchen morale and productivity.

Education

Bachelor Of Molecular Biotechnology - Medical

University of Technology Sydney (UTS)
Sydney, NSW

Years 7-12 - Higher School Education

St Columba’s Catholic College
Springwood, NSW
10.2023

Skills

    - Leadership

    - Communication

    - Problem Solving

    - Interpersonal Skills

    - Time Management & Efficiency

Certification

Higher School Certificate - St Columba’s Catholic College

References

Michael Qajer: +61 402 044 168

(Owner and Employer of Labello Pizzeria)


Rachel Pagitz: +61 414 404 949

(Long term family friend and supporter)

Timeline

Kitchen Hand

Labello Pizzeria
08.2019 - Current

Bachelor Of Molecular Biotechnology - Medical

University of Technology Sydney (UTS)

Years 7-12 - Higher School Education

St Columba’s Catholic College

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