- volunteering
- creative writing
- gardening
- attending cultural events
- collecting
- making money
- going out
Henry Frankham
Wallsend,Tyne and Wear
Summary
Im a friendly college student who is looking for an employer to give me a chance to allow me the opportunity to gain valuable work experience. In return i can give you my loyalty, commitment and hard work
Overview
2
2
years of professional experience
Work History
Sous Chef, kitchen porter
The Rose Inn (Jillys home bake)
Wallsend, Tyne and Wear
08.2025 - Current
- Prepared traditional Sunday lunches featuring turnip mash, roast potatoes, carrots, broccoli, cabbage, Yorkshire puddings, and gravy.
- Maintained cleanliness of kitchen and dining areas through diligent dishwashing and tidying activities.
- Kept operations running smoothly and efficiently by keeping workspaces organised, clean and ready for service.
- Collaborated with head chef to innovate and modernise menu offerings, ensuring alignment with contemporary culinary trends.
- Mentored and trained new kitchen team members to enhance culinary skills and teamwork.
- Assisted head chefs in developing creative and innovative menus for starters, mains, desserts and sides.
- Executed kitchen closing duties, ensuring thorough sanitation of all surfaces and equipment.
(WE)teaching assistant, caretaker,midday assistant
Tyneview primary school
newcastle upon tyne , Tyne and Wear
07.2024 - 07.2024
- Ensured student safety inside and outside classrooms by implementing stringent adherence to safeguarding policies.
- Cultivated positive relationships with students by exemplifying appropriate behaviours and addressing individual classroom needs.
- Cultivated safe classroom environment by actively identifying and mitigating risks and hazards.
- Organised classrooms before lessons and cleared afterwards to ensure a conducive learning environment.
- Facilitated emotional support and guidance for pupils to enhance resilience and overall well-being.
- Facilitated mastery of learning concepts through personalised one-on-one and small group tutoring sessions.
- Managed janitorial duties to ensure a clean and safe environment.
- help setting up sports day and day trips
Education
NVQ Level 1 - C&G Dip Plumbing
Tyne Metropolitan College
wallsend01-2026
Skills
- Food hygiene
- Staff leadership
- Food preparation
- Staff supervision
- Student safety
- Classroom management
- Food service
- Stock control
- Food and dish quality inspections
- Kitchen management
Interests
Timeline
Sous Chef, kitchen porter
The Rose Inn (Jillys home bake)
08.2025 - Current
(WE)teaching assistant, caretaker,midday assistant
Tyneview primary school
07.2024 - 07.2024
NVQ Level 1 - C&G Dip Plumbing
Tyne Metropolitan College