Henry Bhowmick

• Assessed progress regularly to tailor training methods accordingly.
• Conducted regular training sessions to improve physical fitness and mental strength.
• Cultivated a positive learning environment by enforcing rules on respect and safety.
• Upheld highest standards of conduct whilst teaching martial arts ethics and philosophy.
• Coordinated with parents about children's development in class, maintaining open communication lines.

Disinfected food preparation areas for improved kitchen hygiene.

Washed and put away cookware, utensils and dishes.

Served meals and drinks with professionalism and care, ensuring timely delivery to maintain high standards of service.

Maintained safe hygiene and food handling standards for full compliance.