Hemant Mahajan
Merthyr Tydfil,United Kingdom
Summary
With a Master's degree in Food Science and Technology and a strong passion for the food processing sector, I am committed to ensuring food safety and quality assurance. At Beacon Foods, I specialize in implementing robust quality assurance measures to deliver safe and superior food products. Leveraging my technical expertise, I troubleshoot issues, optimize processes, and enhance productivity. I collaborate effectively with cross-functional teams, communicating complex ideas clearly. Committed to upholding the highest standards of food safety and quality, I am continuously eager to learn and grow professionally.
Overview
2
2
years of professional experience
6
6
years of post-secondary education
1
1
Certification
Work history
Quality Assurance Technician
Beacon Foods
Brecon, Powys
11.2023 - Current
- Proficient in conducting, monitoring, and recording checks on all production aspects as directed by the Quality Manual.
- Skilled in identifying and addressing non-conformances, taking appropriate corrective action to maintain quality standards.
- Collaborates effectively with the Quality Assurance Team and Technical Manager to maintain quality systems and standards throughout the site.
- Ensures adherence to specification requirements and monitors quality and Health & Safety (H&S) protocols on the factory floor.
- Manages paperwork circulation and conducts daily scheduled Good Manufacturing Practice (GMP) and Fabrication Audits.
- Facilitates sample collection and assessments, including taste panel and shelf life assessments.
- Performs daily calibration of testing equipment to ensure accuracy and reliability.
Food Production Operative
2 Sisters Food Group
10.2022 - 10.2023
- Proficient in collecting equipment and components for the production line, ensuring continuous supply and operation.
- Skilled in replenishing production depositors and maintaining a clean and organized workstation to enhance efficiency.
- Capable of assisting with assembly line tasks to support smooth production flow and meet operational requirements.
- Committed to adhering to safety protocols and following standard operating procedures to uphold product quality and workplace safety standards.
- Works collaboratively within the production team to achieve production goals and contribute to overall success.
Quality Assurance Intern
SAHYADRI FARMS POST HARVEST CARE LTD
India, india
01.2022 - 08.2022
- Graduated in Food Science and enthusiastic about entering the Quality Assurance field.
- Completed an internship to learn about quality management firsthand.
- Supported the Quality Assurance team in ensuring product safety and standards compliance.
- Paid close attention to detail and aimed to contribute positively to the organization.
- Eager to learn and grow professionally in the industry.
- Worked well with team members during the internship experience.
Education
Masters - Food Safety and Management
Cardiff Metropolitan University
United kingdom 09.2022 - 03.2024
Bachelor of Technology - BTech - Food Science and Technology
Dr. Balasaheb Sawant Konkan Krishi Vidyaapeeth,(former Konkan Krishi Vidyapeeth) Ratnagiri
India 10.2018 - 03.2022
HSC - Science
Om Gurudev Secondary and Higher Secondary Gurukul kokamtham Ahmednagar
India 06.2017 - 02.2018
SSC - SSC
Gautam Public School, Gautam Nagar Kolpekadi Ahmednagar
India 06.2015 - 03.2016
Skills
- Quality Management Systems (QMS) Proficiency
- Good Manufacturing Practices (GMP) Knowledge
- Food Safety Regulations and Standards Understanding
- Hazard Analysis and Critical Control Points (HACCP)
- Audit and Inspection Skills
- Documentation Control and Management
- Sample Collection and Testing Techniques
- Equipment Calibration
- Non-conformance Management
- Problem-solving
- Adaptability
- Time management
Certification
- Fostac Food Safety Supervisor - ASK SafeFoodz Solutions Private Limited
- Hazard Analysis Critical Control Point - Farm To Fork Solutions
- Vulnerability Assessment Critical Control Point - Farm To Fork Solutions
- Threat Analysis Critical Control Point - Farm To Fork Solutions
- Food Safety Management System - GruwitZ
- Online Course in Wine-Making In India - Sonal Holland Wine Academy
- Allergen Training - Food Standards Agency
- Root Cause Analysis Course - Food Standards Agency
- Level 3 Award in Food Safety for Food Manufacturing - Royal Society for Public Health
Timeline
Quality Assurance Technician
Beacon Foods
11.2023 - Current
Food Production Operative
2 Sisters Food Group
10.2022 - 10.2023
Masters - Food Safety and Management
Cardiff Metropolitan University
09.2022 - 03.2024
Quality Assurance Intern
SAHYADRI FARMS POST HARVEST CARE LTD
01.2022 - 08.2022
Bachelor of Technology - BTech - Food Science and Technology
Dr. Balasaheb Sawant Konkan Krishi Vidyaapeeth,(former Konkan Krishi Vidyapeeth) Ratnagiri
10.2018 - 03.2022
HSC - Science
Om Gurudev Secondary and Higher Secondary Gurukul kokamtham Ahmednagar
06.2017 - 02.2018
SSC - SSC
Gautam Public School, Gautam Nagar Kolpekadi Ahmednagar
06.2015 - 03.2016
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