Results-driven professional with expertise in team leadership, training and development, and inventory management. Demonstrates exceptional performance under pressure, supported by strong interpersonal and customer relations skills. Adept at issue resolution and fostering a collaborative team environment, ensuring professionalism and approachability in all interactions. Proficient in computer skills and committed to honesty and excellence in achieving organisational goals.
Allergen Awareness
Basic Food Hygiene Level 2
HR Training
Health and Safety Level 2