Heidi Green

Indiana Sun Jewellery - Designer and maker of fine jewellery.

• Working with high-quality gold, silver and precious gemstones to craft unique pieces.
• Creating new jewellery designs and modifying existing designs.
• Product photography, designing a backdrop in keeping with the theme of my brand whilst taking high quality images to showcase my jewellery.
• Social media managing, keeping a consistent social media presence to engage with my target audience, increasing traffic to my website to convert potential customers into paying customers.
• Prioritising my brands integrity to ensure that my customers can shop with confidence and satisfaction.
• Creating an eye catching display for my market stall in keeping with my brands theme.
• Interacting face to face with my customers at market stalls, building relationships with existing and potential customers.
• Managing and maintaining my website, SEO rankings and my online shops stock inventory. Providing a high quality user experience, utilizing my UI and UX design skills.

• Supported the cafe owner in improving operations to deliver quality customer service.
• Liaised with suppliers to build and maintain excellent working relationships to ensure the smooth running of produce orders and deliveries.
• Working collaboratively with the owner to develop menus using fresh, seasonal and organic produce.
• Cultivated a welcoming atmosphere by warmly greeting customers and establishing strong rapport
• Managed closing duties including restocking produce, cleaning and cashing up tills.
• Managing a team of 6 staff, overseeing the hiring, training and professional growth of all employees.

• Welcoming customers with a smile, providing attentive service from arrival to departure.
• Creating clean, hygienic cafe environments, continuously prioritizing adherence to food safety rules.
• Clearing tables to remove dirty utensils and leftover food items.
• Manning the till and processing and recording payments for orders.
• Creating new, exciting and delicious food and drink recipes to add to the menu.
• Managing closing duties including restocking produce, cleaning, cashing up and securing the premises.
• Stock take and processing orders.

An organic raw food, plant based cafe.

• Providing friendly, courteous service, maximizing positive customer satisfaction ratings.
• Prioritizing busy kitchen workloads, managing multiple tasks simultaneously without sacrificing food and service quality.
• Putting together realistic budgets based upon actual costs and fees for effective business operations.
• Training and mentoring 6 team members effectively, developing high-achieving, driven staff.
• Enhancing new product awareness by posting engaging images to the business website and social media accounts.
• Overseeing stock control and strategic ordering to ensure minimal waste.
• Creating new food and drink recipes, keeping the menu fresh and exciting whilst also following the businesses core values of health, kindness and sustainability.
• Developing business strategies to maximize revenue opportunities using available resources and capitalizing on consumer trends.
• Using Microsoft applications and Quickbooks to organise the business finances and tax records.

• Assisting in all aspects of personal care whilst retaining comfort and dignity.
• Helping my client with day-to-day activities while consistently encouraging independence and self-belief.
• Maintaining confidentiality and compliance standards for optimized patient care.
• Administrative duties.
• Using a hoist and wheelchair to support my client in his daily tasks.
• Keeping my clients home clean and tidy and tending to his garden.
• Administrating medication