HEBYMON SAJI
INDIA
Summary
My aim is to acquire a challenge work in the respected field where I can utilize my diversity skills and experience. By utilizing my work experience I think I can be helpful. I am now determined and confident to step into more challenging posts and utilize my skills.
Overview
13
13
years of professional experience
Work History
Commi 1 Pantry Garde Manger
Carnival Cruise line
, USA
03.2019 - Current
Commi 1
St Regis Dubai
Dubai, UAE
10.2017 - 12.2018
- (Al Habtoor City)
Commi 2
Demoiselle by Galvin
Dubai, UAE
10.2016 - 10.2017
- (Meraas Group)
Commi 3
Le Tresor
Dubai, UAE
06.2014 - 09.2016
- (Classic Car Café), (Meraas Group)
Trainee
Hotel Elegance
India
07.2013 - 05.2014
Education
Hotel management - Cooking
Plus Two -
SSLC -
Skills
- Interpersonal relations
- Assertiveness
- Articulation
- Independence
- Ability to work with minimum supervision
- Performance under pressure
- Results orientation
- Enthusiasm
- Dynamism
- Hard work
- Trustworthiness
- Dedication
- Dependability
- MS Office (Word, Excel, PowerPoint)
- Internet operations
- Email applications
- Internet browsing
Us Visa
02/28/19, 02/24/24
Languages
- English - Good
- Malayalam
- Hindi
Position Required
Demi chef de partie
Personal Information
- Passport Number: L7533875
- Date of Birth: 03/12/91
- Gender: MALE
- Nationality: INDIAN
- Marital Status: SINGLE
- Religion: CHRISTIAN
Disclaimer
I hereby declare that all the information furnished above are correct to the best of my knowledge and assure you that given chance. I will perform my duties to the best of my capacity and to your satisfaction.
Timeline
Commi 1 Pantry Garde Manger
Carnival Cruise line
03.2019 - Current
Commi 1
St Regis Dubai
10.2017 - 12.2018
Commi 2
Demoiselle by Galvin
10.2016 - 10.2017
Commi 3
Le Tresor
06.2014 - 09.2016
Trainee
Hotel Elegance
07.2013 - 05.2014