Hayley Hill
Bolton,Lancashire
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
2
2
years of professional experience
2
2
years of post-secondary education
Work history
Chef
Absolute Bar and bistro
Westhoughton, Bolton
11.2022 - Current
- Oversaw kitchen operations for in-house dining and outside catering events, maintaining reliable, quality food service.
- Prevented allergen cross-contamination through meticulous food preparation, cooking and plating.
- Monitored line work processes to ensure consistency in quality, quantity and presentation.
- Maintained strict food health, hygiene and safety standards for ongoing kitchen compliance.
- Checked freezer and refrigerator temperatures regularly, maintaining produce quality and safety.
- Minimised kitchen waste through effective recycling, composting and disposal systems.
- Worked with fresh ingredients making Breakfast, lunch and Tapas dishes.
Chef
Red Lion Pub
Bolton, Manchester
03.2021 - 11.2022
- Oversaw chefs, cooks and kitchen support staff to run smooth operation.
- Cleaned and serviced kitchen appliances, maintaining good working order of grills, stoves and ovens.
- Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
- Worked with front of house team to coordinate fast, fresh deliveries in line with professional reputation.
Education
Certificate of Higher Education - Level 1 online Management course
Inspire London Collage
London 05.2020 - 11.2020
NVQ Level 2 - Hospitality and catering
Lifetime Training
uk 01.2019 - 03.2020
NVQ Level 1 - Food prep Level 1
Bolton Community College
Bolton 02.2023 - 07.2023
Skills
- Steady food flows
- Food preparation techniques
- Food safety protocol
- HACCP
- Food inventories
- Company quality standards
- Equipment maintenance
Languages
English
Upper intermediate
Timeline
NVQ Level 1 - Food prep Level 1
Bolton Community College
02.2023 - 07.2023
Chef
Absolute Bar and bistro
11.2022 - Current
Chef
Red Lion Pub
03.2021 - 11.2022
Certificate of Higher Education - Level 1 online Management course
Inspire London Collage
05.2020 - 11.2020
NVQ Level 2 - Hospitality and catering
Lifetime Training
01.2019 - 03.2020
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