Summary
Overview
Work history
Education
Skills
Languages
Timeline
Generic
Hayley Hill

Hayley Hill

Bolton,Lancashire

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

2
2
years of professional experience
2
2
years of post-secondary education

Work history

Chef

Absolute Bar and bistro
Westhoughton, Bolton
2022.11 - Current
  • Oversaw kitchen operations for in-house dining and outside catering events, maintaining reliable, quality food service.
  • Prevented allergen cross-contamination through meticulous food preparation, cooking and plating.
  • Monitored line work processes to ensure consistency in quality, quantity and presentation.
  • Maintained strict food health, hygiene and safety standards for ongoing kitchen compliance.
  • Checked freezer and refrigerator temperatures regularly, maintaining produce quality and safety.
  • Minimised kitchen waste through effective recycling, composting and disposal systems.
  • Worked with fresh ingredients making Breakfast, lunch and Tapas dishes.

Chef

Red Lion Pub
Bolton, Manchester
2021.03 - 2022.11
  • Oversaw chefs, cooks and kitchen support staff to run smooth operation.
  • Cleaned and serviced kitchen appliances, maintaining good working order of grills, stoves and ovens.
  • Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
  • Worked with front of house team to coordinate fast, fresh deliveries in line with professional reputation.

Education

Certificate of Higher Education - Level 1 online Management course

Inspire London Collage
London
2020.05 - 2020.11

NVQ Level 2 - Hospitality and catering

Lifetime Training
uk
2019.01 - 2020.03

NVQ Level 1 - Food prep Level 1

Bolton Community College
Bolton
2023.02 - 2023.07

Skills

  • Steady food flows
  • Food preparation techniques
  • Food safety protocol
  • HACCP
  • Food inventories
  • Company quality standards
  • Equipment maintenance

Languages

English
Upper intermediate

Timeline

NVQ Level 1 - Food prep Level 1

Bolton Community College
2023.02 - 2023.07

Chef

Absolute Bar and bistro
2022.11 - Current

Chef

Red Lion Pub
2021.03 - 2022.11

Certificate of Higher Education - Level 1 online Management course

Inspire London Collage
2020.05 - 2020.11

NVQ Level 2 - Hospitality and catering

Lifetime Training
2019.01 - 2020.03
Hayley Hill