Summary
Overview
Work history
Education
Skills
Languages
Work availability
Timeline
BusinessAnalyst
HASAN ALI EYIM

HASAN ALI EYIM

FORRES,SCOTLAND

Summary

Accomplished Head Chef with [Number] years of experience. Strictly monitors kitchen activities and maintains food safety and hygiene standards. Offers strong organisational and leadership skills. Specialises in [Type] cuisine.

Overview

14
14
years of professional experience
1
1
year of post-secondary education

Work history

Chef de cuisine

MONTE CRISTO EXPRESS
Accrington, Lancashire
08.2018 - 09.2023
  • Created, aligned and optimised electrical instrumentation and testing equipment.
  • Consulted on electrical system design and development to devise power stations.
  • Designed power distribution networks to meet key system requirements.
  • Built highly-technical design blueprints for electrical components and accessories.
  • Ordered produce according to menus and special requests, strategically planning to reduce costs by £[Number].
  • Ensured food safety compliance within the kitchen through [Action] to avoid poor food handling practices and [Type].
  • Liaised with wait staff to coordinate seamless, efficient meal services, minimising wait times by [Number]-minute average.
  • Recruited, supervised and mentored [Job title]s to maximise kitchen efficiency and produce improved [Result].

PERSONNEL MANAGER AND ACCOUNTING

BIREL SÜTÇÜLÜK LTD
SANAYI BOLGESI, NICOSIA
08.2013 - 08.2018
  • Planned, organised and managed recruitment and selection processes, consistently meeting budget targets and recruitment goals.
  • Oversaw recruitment process and onboarded [Number]+ new staff.
  • Implemented diversity, equity and inclusion initiatives to boost employee engagement and retention.
  • Communicated and enforced HR policies to team members, cultivating compliant and satisfied workforce.
  • Organised company-wide team-building events to boost employee morale.

sales representative

COCA-COLA COMPANY
HASPOLAT, NICOSIA
02.2010 - 08.2013
  • Offered [Type] meetings to key clients for increased education and awareness of brands and consequential [Type] growth.
  • Analysed market competition and created sales forecasts.
  • Established an effective follow-up system in [Software] to ensure consistent maximisation of sales opportunities.
  • Increased market share from [Number]% to [Number]% in highly competitive care territories across [Location] and [Location].
  • Grew referral base by [Number]% through effective relationship management with existing clients.
  • Implemented customer loyalty strategies that led to [Number]% retention rate.
  • Built excellent professional relationships with key clients in community and acute settings for continued growth in product portfolio sales.
  • Provided customers with technical advice and appropriate training on the safe and effective use of [Product] and [Product], maintaining [Number]% customer satisfaction.
  • Increased profit by [Number]% through effective salesmanship of [Product].
  • Successfully increased territory coverage, employing [Skill] and [Skill] to optimise sales routing.
  • Built lasting relationships with clients through customer service interactions.
  • Maintained routine communication with clients to assess overall satisfaction, resolve complaints and promote new offerings.
  • Completed customer searches to generate new leads.
  • Helped resolve client problems quickly with superior customer service.
  • Resolved customer concerns promptly to maintain satisfaction.
  • Closely monitored weekly sales to write reports for senior leadership and streamline operational processes.
  • Developed new business by networking with valuable customers.
  • Used consultative sales approach to understand and meet customer needs.
  • Set up appointments with potential and current customers to discuss new products and services.
  • Contacted satisfied customers to offer additional services.
  • Increased revenue by acquiring new customers and determining needs to offer relevant products.
  • Adapted sales techniques to specific clients and promoted products based on individualised client needs.
  • Utilised various sales techniques to develop relationships with customers and drive sales.

Education

Bachelor of Arts - plumber

TES (türkiye eğitim şantiyesi)
ankara
03.2008 - 09.2008

BEING IN EDUCATION

B.O.O MIDDLE SCHOOL
NICOSIA

Skills

  • Dish presentation techniques
  • Innovative menu planning
  • Produce wastage prevention
  • Food quality control
  • Portion sizing
  • Food spoilage prevention
  • Menu planning
  • Kitchen management

Languages

English
Intermediate
Turkish
Proficient (C2)

Work availability

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
morning
afternoon
evening
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Timeline

Chef de cuisine

MONTE CRISTO EXPRESS
08.2018 - 09.2023

PERSONNEL MANAGER AND ACCOUNTING

BIREL SÜTÇÜLÜK LTD
08.2013 - 08.2018

sales representative

COCA-COLA COMPANY
02.2010 - 08.2013

Bachelor of Arts - plumber

TES (türkiye eğitim şantiyesi)
03.2008 - 09.2008

BEING IN EDUCATION

B.O.O MIDDLE SCHOOL

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HASAN ALI EYIM